Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters

Main Courses

Pork and rice stew prepared richly with juicy pork and vegetables. Main Courses

Hungarian pork and rice stew (Rizses hús)
Potato paprikash with juicy potato chunks, smoked sausage, sprinkled with fresh parsley Main Courses

Hungarian potato paprikash with sausage
Layered cauliflower baked with minced meat, cheese, and sour cream Main Courses

Hungarian layered cauliflower
Freshly baked stuffed courgettes filled with minced meat and cheese, roasted to golden brown. Main Courses

Stuffed courgettes with mince and cheese
Roasted tofu with Thai dressing served Main Courses

Warm Tofu Salad with Thai Dressing
Roasted tofu with lime marinade served Main Courses

Sticky Lime & Ginger Glazed Tofu
Round sourdough ruisleipä with rustic crust, dusted with flour, on wooden surface Main Courses

Rustic Finnish rye bread (Sourdough Ruisleipä)
Golden brown roast ribs with crispy crust, served with fresh herbs and roast potatoes. Main Courses

Hungarian roast pork ribs with garlic and caraway
Vegetable gratin layered, baked with cheese and spices. Main Courses

Creamy vegetable gratin
Orange duck breast with tender meat pieces, drizzled with silky orange sauce Main Courses

Pan-seared duck breast with orange sauce
Cottage cheese pasta sprinkled with crackling, served with fresh dill Main Courses

Hungarian cottage cheese pasta with crackling
Stuffed cabbage rolls wrapped in sauerkraut leaves, filled with spiced minced meat and rice, served in tomato sauce Main Courses

Authentic Hungarian stuffed cabbage