Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Beiju sweetened with honey, garnished with desiccated coconut Beiju sweetened with honey Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Beiju sweetened with honey, garnished with desiccated coconut Beiju sweetened with honey Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato

Dairy and Eggs

From farm-fresh milk to free-range eggs, discover the essentials of Dairy and Eggs. Learn about selection, storage, and baking tips for these kitchen staples.

Separated raw egg yolks in a glass bowl on wood

Egg Yolk: Culinary Gold – Rich, Creamy, and Nutrient-Dense
Milk powder in a rustic bowl with wooden spoon and scattered powder on wood surface

Milk Powder: The Practical Milk Substitute and Its Culinary Uses
Creamy white sour cream in a small ceramic bowl

Sour Cream: The Versatile, Creamy Treasure of Hungarian Cuisine
Liquid whey in a glass and bowl on a light wooden surface in natural light

Whey: The Nutritional Powerhouse and Its Culinary Uses
Sliced and grated Parmesan cheese on a wooden chopping board

Parmesan: The Umami-Rich King of Italian Cheeses
Sliced and crumbled blue cheese on a wooden board in a kitchen

Blue Cheese: An Intense Delicacy for the Gourmet Kitchen
Sweet cream butter in a small dish on rustic surface

Sweet Cream Butter: Creamy & Natural Kitchen Fat
Cultured butter in a small vessel with cultured cream drops

Cultured Butter: Flavour-Rich Traditional Fat
Fresh white cow's milk curd in a ceramic bowl on a wooden surface

Fresh Cow's Milk Curd: The Versatile Protein Staple
Fresh goat's curd in a white ceramic bowl on a wooden table

Fresh Goat's Curd: The Nutritious Dairy Delicacy
Fresh sheep's milk curd cheese sliced on a wooden board

Fresh Sheep's Milk Curd: The Characterful Fresh Cheese
Fresh Trappist cheese in a white ceramic bowl on a wooden table

Trappist Cheese: The Creamy and Rich Dairy Delicacy