Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Tilapia fry with chilli served, garnished with fresh coriander Tilapia Fry with Chilli Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Tilapia fry with chilli served, garnished with fresh coriander Tilapia Fry with Chilli Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh

Vegetarian & Vegan

Açorda with vegetables, in a bowl garnished with parsley Vegetarian & Vegan

Vegetable açorda
Açorda with poached egg, garnished with fresh coriander, drizzled with lemon juice Vegetarian & Vegan

Portuguese bread soup with poached egg (Açorda)
Avial with green beans served with fresh coriander and grated coconut Vegetarian & Vegan

Avial with green beans
Andhra Bhojanam style Thali, spicy vegetables and rice meal served with yoghurt Vegetarian & Vegan

Andhra style thali (Spicy lentil dal & rice)
Kombu salad with sesame seeds, fresh vegetables and coriander Vegetarian & Vegan

Sesame kombu salad
Farro with spinach and Parmesan, served with fresh lemon Vegetarian & Vegan

Creamy farro with spinach and parmesan
Ackee and mushrooms, a scrumptious dish served with fresh coriander and lime slices Vegetarian & Vegan

Ackee and mushrooms
Æbleskiver with cranberry filling, feta cheese and a touch of vanilla Vegetarian & Vegan

Æbleskiver with cranberry filling
Skolebrød with blueberries and wholemeal flour served Vegetarian & Vegan

Wholemeal Skolebrød with Blueberries
Golden baked cornmeal squares with visible chunks of white feta cheese Vegetarian & Vegan

Cheesy Cornbread (Proja) with Feta
Mote ensalada, with corn, tomato and avocado Vegetarian & Vegan

Mote corn salad with avocado
Kombu salad served with chilli pepper and coriander Vegetarian & Vegan

Spicy Kombu Salad