Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters

Ingredients

Rose oil in small vial, accompanied by rose petals and dried rose

Rose Oil: Elegant Essential Oil Not Just for Aromatherapy – Uses, Effects, Nutrition
Light golden rice syrup in a jar, with wooden spoon

Rice Syrup: Natural, Plant-Based Sweetener
Rice flakes ingredient: flattened, dried rice grains in a bowl and scattered with wooden spoon

Rice Flakes: An Easy-to-Digest Cereal Staple
Fresh rhubarb stalks on a cutting board, with prominent red and green colour

All You Need to Know About Rhubarb: The Unique Spring Plant
Dried ramen noodles spread out on a wooden surface

Ramen Noodles: The Essence of Asian Cuisine
Icing sugar in a ceramic bowl, with a sifter and fine white dust around

Icing Sugar: The Sweet Dust Essential for Patisserie
Orange oil in a small bottle, beside fresh orange slices and peel

Orange Oil: Natural Essential Oil with Refreshing Aroma and Versatile Uses
Sunflower seed butter in a jar, beside hulled sunflower seeds on a wooden surface

Sunflower Seed Butter: The New Star of Seed Spreads – Taste, Health and Uses
Fresh Mutsu apples and slices on a chopping board, in natural light

Everything You Need to Know About Mutsu Apples – The Sweet and Juicy Fruit from Japan
Matcha powder in a ceramic bowl beside a bamboo whisk and spoon

Matcha Powder: The Green Gold – Health, Energy and Flavour in a Spoonful
Silky mascarpone cream cheese in a ceramic bowl with a spoon

Mascarpone – The Silky Italian Cream Cheese That Perfects Every Dessert
Creamy almond butter in a jar with a spoon, surrounded by almonds

Almond Butter: A Creamy, Healthy and Versatile Plant-Based Staple