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Romanian sweet cheese pie (Plăcintă)
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Dried Apricots: Sunshine-Coloured Superfruit for Year-Round Vitality
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Vegetable Yakisoba
Shogayaki with Mirin
Achari Paneer Tikka
Yorkshire Pudding with Rosemary
Fish Vatapá with Ginger
Classic Tulumba
Chocolate samosa
Quibebe with cheese
Prebiotic leek & pumpkin pie
Cabbage pkhali
Menestra with broccoli and pasta
Lauki thepla
Homemade kajmak (Balkan clotted cream)
Ikan bakar (Grilled fish in banana leaf)
Frango Xadrez light (Brazilian chicken with peppers)
Feijoada (Brazilian black bean & meat stew)
Spiced tinda masala
Sekihan
Chocolate Sandesh
Spicy sambar
Vegetable Yakisoba
Shogayaki with Mirin
Achari Paneer Tikka
Yorkshire Pudding with Rosemary
Fish Vatapá with Ginger
Classic Tulumba
Chocolate samosa
Quibebe with cheese
Prebiotic leek & pumpkin pie
Cabbage pkhali
Menestra with broccoli and pasta
Lauki thepla
Homemade kajmak (Balkan clotted cream)
Ikan bakar (Grilled fish in banana leaf)
Frango Xadrez light (Brazilian chicken with peppers)
Feijoada (Brazilian black bean & meat stew)
Spiced tinda masala
Sekihan
Chocolate Sandesh
Spicy sambar
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Warm beetroot and crispy tofu salad
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Zesty quinoa and spinach salad
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Quinoa and tahini Buddha bowl
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Quinoa, spinach and avocado Buddha bowl
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Roasted cauliflower and quinoa Buddha bowl with lime
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Roasted cauliflower and quinoa Buddha bowl with lime
Salads
Spicy Tofu & Beetroot Salad
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Spicy Lime Tofu with Beetroot Salad
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Garlic Tofu Salad with Tahini Dressing
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Garlic & Spinach Quinoa Salad
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Beetroot & Quinoa Buddha Bowl with Toasted Seeds
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Aubergine & beetroot Buddha bowl
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