Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Tilapia fry with chilli served, garnished with fresh coriander Tilapia Fry with Chilli Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Tilapia fry with chilli served, garnished with fresh coriander Tilapia Fry with Chilli Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh

Vegetarian & Vegan

Acarajé with sausage, spicy beans and fresh parsley garnish Vegetarian & Vegan

Acarajé with sausage
Singhara atta chilla, served with fresh coriander Vegetarian & Vegan

Singhara Atta Chilla
Polenta with cheese and butter, served with grated parmesan and mozzarella cheese Vegetarian & Vegan

Creamy polenta with cheese and butter
Sesame chilli ginger sauce served Vegetarian & Vegan

Sesame, Chilli and Ginger Sauce
Farro with roasted peppers and fresh basil Vegetarian & Vegan

Warm farro salad with roasted peppers & basil
Dal Bhat served with rich spicy lentils, rice, and fresh coriander Vegetarian & Vegan

Classic dal bhat
Gluten-free Æbleskiver, golden brown, with soft inside and crispy outside Vegetarian & Vegan

Gluten-Free Æbleskiver
Ruisleipä, Finnish rye bread, with rich and crispy crust, sliced Vegetarian & Vegan

Long-Fermented Ruisleipä (Finnish Rye Bread)
Acarajé served with carurú, spicy bean balls and sesame seeds Vegetarian & Vegan

Acarajé with Carurú
Zaru soba with shichimi togarashi, served with soy sauce and fresh ginger Vegetarian & Vegan

Spicy Zaru Soba
Saltimbocca with pork tenderloin, sage and prosciutto, with white wine sauce Vegetarian & Vegan

Saltimbocca with Pork Tenderloin
Chilean vegetable empanada served, crispy pastry Vegetarian & Vegan

Chilean vegetable empanadas