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Gluten-free Æbleskiver, golden brown, with soft inside and crispy outside
Light and airy gluten-free Danish pancakes ready for breakfast

Gluten-Free Æbleskiver

Author: Flavelo
Recipes Vegetarian & Vegan Cakes and Desserts
The biggest challenge of gluten-free baking is maintaining structure. In traditional dough, the gluten network holds the gas bubbles. Here, this role is taken over by the egg white foam and starch gelatinisation. The result is a slightly more fragile but equally enjoyable delicacy, ensuring no one is left out at the festive table.
🕒 Prep Time 20 mins
🍳 Cook Time 20 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 320 kcal
🌍 Cuisine Danish

Ingredients

Equipment Needed

  • Æbleskiver pan
  • Skewer or knitting needle
  • Electric whisk

Allergen Information

⚠️ Milk
⚠️ Eggs

Instructions

1 ✓

Separate the eggs. Whisk the yolks until smooth with the milk, oil, salt, and sugar.

Tip: Emulsifying the fat (oil, yolk) is important for a homogeneous batter.
2 ✓

Mix the flour blend with the baking powder, then add to the liquid part. Whisk until lump-free.

Tip: Baking powder provides the extra lift that gluten-free flour cannot achieve on its own.
3 ✓

Beat the egg whites to stiff peaks, then carefully fold into the batter in several batches.

Tip: This foam provides the 'frame'. Do not overmix, or the air will escape!
4 ✓

Heat up the pan, grease with oil. Fill the indentations almost to the top.

Tip: Gluten-free batter rises less than wheat flour batter, so you can fill it more generously.
5 ✓

When the bottom is cooked, turn 90 degrees with a needle. Let the raw batter flow out and form a crust, then continue turning into a spherical shape.

Tip: Be patient, gluten-free batter bakes through a little slower.

Recipe FAQ

Why did it flatten when turning?
You touched it too early, or there wasn't enough air in the batter (you crushed the foam when folding).
It turned out too dry. Why?
Gluten-free flours absorb more liquid. Next time, add a little more milk.

Ingredients

  • 200 g Gluten-free flour blend
  • 2 whole Eggs (separated)
  • 250 ml Milk
  • 1 tbsp Baking powder
  • 2 tbsp Oil (plus extra for frying)
  • 1 pinch Salt
  • 1 tbsp Sugar