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Dried Apricots: Sunshine-Coloured Superfruit for Year-Round Vitality
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Vegetable Yakisoba
Shogayaki with Mirin
Achari Paneer Tikka
Yorkshire Pudding with Rosemary
Fish Vatapá with Ginger
Classic Tulumba
Tilapia Fry with Chilli
Chocolate samosa
Quibebe with cheese
Prebiotic leek & pumpkin pie
Cabbage pkhali
Menestra with broccoli and pasta
Lauki thepla
Homemade kajmak (Balkan clotted cream)
Ikan bakar (Grilled fish in banana leaf)
Frango Xadrez light (Brazilian chicken with peppers)
Feijoada (Brazilian black bean & meat stew)
Spiced tinda masala
Sekihan
Chocolate Sandesh
Vegetable Yakisoba
Shogayaki with Mirin
Achari Paneer Tikka
Yorkshire Pudding with Rosemary
Fish Vatapá with Ginger
Classic Tulumba
Tilapia Fry with Chilli
Chocolate samosa
Quibebe with cheese
Prebiotic leek & pumpkin pie
Cabbage pkhali
Menestra with broccoli and pasta
Lauki thepla
Homemade kajmak (Balkan clotted cream)
Ikan bakar (Grilled fish in banana leaf)
Frango Xadrez light (Brazilian chicken with peppers)
Feijoada (Brazilian black bean & meat stew)
Spiced tinda masala
Sekihan
Chocolate Sandesh
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Spiced cinnamon chai latte
Vegetarian & Vegan
Soothing chamomile and honey tea
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Warming ginger and lemon tea infusion
Vegetarian & Vegan
Zesty orange shortbread cookies
Vegetarian & Vegan
Honey and walnut slice
Vegetarian & Vegan
Perfect sweet potato mash
Vegetarian & Vegan
Spinach and cheese scones
Vegetarian & Vegan
Creamy coconut and honey carrot soup
Vegetarian & Vegan
Zesty lemon bars
Vegetarian & Vegan
Baked curd cheese cake
Vegetarian & Vegan
Indulgent caramel muffins
Vegetarian & Vegan
Blackberry lattice pie
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