Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Mamledar Misal Pav, spicy bean curry and crispy pav Mamledar Misal Pav Cinnamon & Apple Oat Muffins served Cinnamon & apple oat muffins Spicy Ginger & Tequila BBQ Sauce served Spicy Ginger & Tequila BBQ Sauce Beef & Black Pepper burger served Beef & Black Pepper Burger Brie croissants served Brie, honey & walnut croissants Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Mamledar Misal Pav, spicy bean curry and crispy pav Mamledar Misal Pav Cinnamon & Apple Oat Muffins served Cinnamon & apple oat muffins Spicy Ginger & Tequila BBQ Sauce served Spicy Ginger & Tequila BBQ Sauce Beef & Black Pepper burger served Beef & Black Pepper Burger Brie croissants served Brie, honey & walnut croissants
Chamomile tea garnished with honey
Calming chamomile tea served with a spoonful of honey

Soothing chamomile and honey tea

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
Chamomile is one of the most well-known herbs, possessing a floral scent reminiscent of apples. Making the tea is essentially an extraction process where we use hot water to draw out the aromas. The smoothness of the honey rounds off any raw, hay-like notes that might emerge from the chamomile.
🕒 Prep Time 5 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 20 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Mug
  • Tea infuser or sieve

Allergen Information

⚠️ Honey

Instructions

1 ✓

Place the chamomile in the tea infuser or mug. Pour over water at approx. 90°C.

Tip: Water that is boiling too vigorously can 'scald' the herb, bringing out a bitter aftertaste.
2 ✓

Cover and leave to steep for 5-7 minutes. Under the cover, the steam condenses and drips back into the tea, preserving the aromas.

Tip: The steeping time (extraction) determines the strength.
3 ✓

Strain, let it cool slightly, then stir in the honey.

Tip: Always add honey to lukewarm tea so it doesn't lose its beneficial properties.

Recipe FAQ

Can I use teabags?
Yes, but loose leaf tea is generally higher quality, containing whole flower heads which give a cleaner flavour.

Ingredients

  • 2 tsp Dried chamomile flowers
  • 250 ml Hot water (not boiling)
  • 1 tsp Honey