Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Tilapia fry with chilli served, garnished with fresh coriander Tilapia Fry with Chilli Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Tilapia fry with chilli served, garnished with fresh coriander Tilapia Fry with Chilli Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh

Vegetarian & Vegan

Round sourdough ruisleipä with rustic crust, dusted with flour, on wooden surface Vegetarian & Vegan

Rustic Finnish rye bread (Sourdough Ruisleipä)
Leipäjuusto, golden brown baked Finnish cheese in a round shape, on a wooden plate Vegetarian & Vegan

Classic leipäjuusto (Finnish squeaky cheese)
Fasolada with Feta, bean soup served with fresh olive oil Vegetarian & Vegan

Fasolada with Feta
Avocado lime salad with fresh vegetables Vegetarian & Vegan

Zesty Avocado and Lime Salad
Kolokithokeftedes enriched with carrot, crispy fritters served Vegetarian & Vegan

Courgette and carrot fritters (Kolokithokeftedes)
Vegetable gratin layered, baked with cheese and spices. Vegetarian & Vegan

Creamy vegetable gratin
Miyeok Muchim, fresh seaweed salad served with sesame seeds and spices Vegetarian & Vegan

Miyeok Muchim (Korean Seaweed Salad)
Leek cream soup served with yoghurt, garnished with leek rings and fresh parsley Vegetarian & Vegan

Leek & potato soup with yoghurt swirl
Juicy aubergine bake layered with minced meat and cheese, baked golden brown. Vegetarian & Vegan

Cheesy aubergine bake
Chimichurri sauce served with grilled meats Vegetarian & Vegan

Argentine Green Chimichurri
Lecso served with fresh peppers, tomatoes, and smoked sausage Vegetarian & Vegan

Lecso (Hungarian vegetable stew)
Creamy pea stew, sprinkled with fresh parsley Vegetarian & Vegan

Creamy Pea Stew