Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Wedge of fresh Edam cheese in a white ceramic dish
Edam Cheese – Mild Dutch Speciality

Edam: The Mild and Mellow Dutch Classic

Ingredients Dairy and Eggs

Description

Edam is a beloved semi-hard cheese of Dutch origin, celebrated for its mild, approachable flavour and smooth texture. Often recognised by its red wax coating, Edam offers a subtle, slightly salty and savoury taste that appeals to all ages. It is a semi-hard cheese that remains supple and easy to slice, making it a breakfast and lunchbox staple.

Rich in protein and calcium, Edam is a nutritious addition to a balanced diet. Its lower fat content compared to other hard cheeses makes it a popular choice for those seeking a lighter option without sacrificing texture.

Why Choose Edam?

  • Mild Palate: A gentle, savoury taste that doesn't overpower other ingredients.
  • Protein Source: Supports muscle health and daily energy needs.
  • Calcium Rich: Essential for maintaining healthy bones.
  • Great Texture: Firm yet springy, perfect for slicing and cubing.

Culinary Uses

Fresh Edam is incredibly versatile. It is a favourite in sandwiches, diced in salads, or served on crackers. Its mild melting point makes it suitable for pasta sauces and topping pizzas, where it adds creaminess without oiliness.

It pairs wonderfully with fresh fruit, such as melon or grapes, and light crackers, making it a fuss-free addition to any platter.

Storage and Tips

  • Keep Refrigerated: Store in the fridge for 5-7 days, well-wrapped to prevent drying.
  • Freezing: Can be frozen, though the texture may become crumbly; use for cooking if frozen.
  • Best Served Fresh: Enjoy at room temperature for the best texture.

Edam is a timeless classic, offering a reliable, mild taste that brings simple pleasure to everyday eating.

Recipes with this Ingredient

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