Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Golden Ghee clarified butter in a glass bowl
Ghee – Golden Clarified Butter

Ghee: The Golden Essence of Clarified Butter

Ingredients Oils and Fats

Description

Ghee, or clarified butter, is a traditional, shelf-stable cooking fat celebrated for its high smoke point and rich flavour. It is crafted by slowly simmering butter to evaporate water and separate the milk solids, which are then removed. The result is a pure, golden, translucent fat with a distinct nutty aroma that is lactose-free.

A staple of Indian and Middle Eastern cuisine, Ghee has found a permanent place in Western kitchens. Its high smoke point (~250 °C) makes it superior for searing, frying, and roasting without burning. Furthermore, its stable chemical structure ensures it resists oxidation, giving it an impressive shelf life.

Why Cook with Ghee?

  • Lactose & Casein Free: A safe butter alternative for those with dairy sensitivities.
  • High Heat Stability: Perfect for high-temperature cooking.
  • Nutrient Rich: A source of fat-soluble Vitamins A, D, E, and K.
  • Pure & Natural: Single ingredient, free from artificial additives.
  • Exquisite Flavour: Adds a deep, nutty, buttery taste to dishes.

Culinary Applications

Ghee is incredibly versatile. Use it for frying spices (blooming), sautéing vegetables, or searing steaks. It enriches curries, elevates roasted potatoes, and can even be spread on toast. In baking, it offers a crumbly, short texture.

Storage

Shelf Stable: Unopened ghee keeps well at room temperature. Once opened, it can remain in the pantry for months if kept dry and clean, though refrigeration extends its life further. It solidifies when cool.

Ghee is a premium culinary fat that combines the health benefits of natural fats with unmatched cooking performance.

Recipes with this Ingredient

Tilkut with coconut, Indian sesame sweet with fresh desiccated coconut Cakes and Desserts

Coconut and sesame Tilkut brittle
Khasta kachori with mung bean filling, crispy, golden brown bites with spicy filling Side Dishes

Khasta kachori with mung bean filling
Andhra Bhojanam style Thali, spicy vegetables and rice meal served with yoghurt Main Courses

Andhra style thali (Spicy lentil dal & rice)
Sambar served with carrots, spicy and mouth-watering Indian dish Soups

Carrot sambar
Sweet and Savoury Litti served, garnished with fresh coriander Main Courses

Sweet & savoury litti in jaggery milk
Litti Chokha with onion, fried wheat flour balls with aubergine mash and fresh coriander Main Courses

Litti chokha with onion (stuffed wheat balls & aubergine mash)