Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Homemade lavender syrup in a bottle with fresh lavender
Lavender Syrup for Culinary Use

Lavender Syrup: A Fragrant Speciality for Desserts and Drinks

Ingredients Herbs and Spices

Description

Lavender syrup is a unique and fragrant flavouring that adds a distinctive character to drinks, desserts, and even savoury dishes. This syrup concentrates the natural aroma of the lavender flower in a sweet, liquid form, delivering a bold flavour experience even in small quantities.

The use of lavender syrup is incredibly versatile: it can be applied in lemonades, cocktails, yoghurt or milk-based drinks, over ice creams, pancakes, or as a glaze for pastries. The taste is floral, slightly woody, and refreshing—ideal for those seeking new culinary experiences.

Making Lavender Syrup

The recipe for homemade lavender syrup is simple, but quality ingredients are essential. Preparation requires dried or fresh lavender flowers, sugar, and water. The mixture is brought to a boil and then left to steep to allow the flavours to fully infuse. It is then strained and bottled.

  • Fresh Lavender from an organic source is recommended.
  • Refined Sugar or alternative sweeteners may be used.
  • Lemon Juice helps preserve colour and freshness.

Health Benefits and Trivia

Lavender is naturally calming, so consuming lavender syrup can contribute to relaxation. It is particularly recommended for sweetening stress-relieving teas and evening drinks. It also contains antioxidants and anti-inflammatory compounds, though their concentration in the syrup may be minimal.

Lavender Syrup in the Modern Kitchen

In gastronomy, an increasing number of chefs use this ingredient as part of special desserts, tarts, mousses, or even as a glaze for roasts. Trends suggest that lavender syrup pairs excellently with goat cheese, curd desserts, and citrus dishes.

  • Lemonade or Prosecco with Lavender Syrup
  • Lavender Panna Cotta or Ice Cream
  • Roasted Duck Breast with Lavender Glaze

Lavender syrup is thus not merely a sweet flavouring but a gastronomic experience that lends style and uniqueness to food and drink. It is worth experimenting with—it can even be made at home and kept for a long time when stored in the fridge.

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Classic version of tulumba, soaked in syrup and served fresh

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