Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Fresh lemongrass stalks and chopped leaves in a bowl on a kitchen surface
Lemongrass – Fresh Aromatic Herb

Lemongrass: Refreshing Aroma and Zesty Healing Power

Ingredients Herbs and Spices

Description

Lemongrass (Cymbopogon citratus) is an aromatic herb primarily utilised in Asian and tropical cuisines. Its fresh, lemon-like scent and mildly spicy flavour make it unique. We use the plant's long, slender leaves and stalks, which impart an intense, fresh aroma to dishes during cooking.

The uses of lemongrass are manifold: it is a frequent ingredient in Thai soups (e.g., Tom Yum), curries, and sauces, but is also popular as a tea due to its calming and digestive benefits. It can be used both fresh and dried, though the fresh leaves possess a more potent and vibrant aroma.

Key Benefits of Lemongrass

  • Natural Sedative – Reduces stress and anxiety.
  • Digestive Stimulant – Alleviates bloating and cramps.
  • Antibacterial and Anti-inflammatory properties.
  • Fresh, Citrusy Aroma – Refreshing effect in beverages and food.

Culinary Suggestions

  • Flavouring Thai and Vietnamese soups and curries
  • Preparing Lemongrass Tea – steeping or boiling
  • For marinated meats, fish, grilled vegetables
  • Aromatising fruity desserts and jams

Lemongrass is typically added to dishes chopped or whole and removed at the end of cooking – imparting its essential oils and aroma without the fibrous texture. Consumed as tea, it is not only refreshing but may also support the immune system and gut health.

It is important not to confuse lemon balm (Melissa officinalis) with lemongrass – the former is a medicinal herb from the mint family, whereas lemongrass belongs to the grass family and is used more for culinary purposes.

Recipes with this Ingredient

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Cà ri with carrots, served with chicken and coconut milk Main Courses

Vietnamese chicken curry
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Nyonya laksa, tamarind coconut based soup served with chicken, noodles and fresh vegetables. Main Courses

Nyonya Laksa
Betawi laksa, tamarind coconut based soup served with chicken, noodles and fresh vegetables. Main Courses

Jakarta Betawi laksa
Beef Rendang served Main Courses

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