Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Fresh lemongrass stalks arranged on a plate
Fresh Lemongrass Stalks

Lemongrass Stalk: An Aromatic Citrus Infusion

Ingredients Herbs and Spices

Description

Lemongrass (Cymbopogon citratus) is a quintessential aromatic herb, fundamental to Southeast Asian and Sri Lankan cuisines. The woody, fibrous stalks release a complex, floral-citrus bouquet that is both refreshing and zesty, without the acidity of actual lemons. It is the backbone of many iconic curries, soups, and teas.

Beyond its culinary allure, Lemongrass is revered for its therapeutic properties. It is rich in antioxidants and essential oils that may aid digestion, alleviate stomach discomfort, and provide a calming effect to reduce stress.

Culinary Uses

Lemongrass is remarkably versatile. The tender inner hearts can be finely sliced for salads, while the bruised woody stalks are infused into broths and removed before serving. It pairs exceptionally well with coconut milk, ginger, and chilli.

  • Infusions: Essential for Tom Yum soup and herbal teas.
  • Pastes: Pounded into curry pastes for depth of flavour.
  • Marinades: Imparts a fresh zest to grilled meats and seafood.

Health Benefits

Consumed traditionally to aid digestion and reduce inflammation, Lemongrass also boasts antimicrobial properties. Its refreshing scent is known to alleviate headaches and promote relaxation, making it a popular choice for aromatherapy and wellness teas.

Cultivation

This tropical grass thrives in warm, sunny spots and can be easily grown in pots. While it prefers heat, the stalks can be harvested and frozen, ensuring you have access to its bright flavour throughout the winter months.

Recipes with this Ingredient

Tumpeng served with roasted chicken and peanuts Main Courses

Indonesian tumpeng