Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Fresh Roquefort blue cheese in a white ceramic bowl on a wooden table
Roquefort Cheese – Rich French Blue Cheese

Roquefort Cheese: The Rich and Creamy French Delicacy

Ingredients Dairy and Eggs

Description

Roquefort Cheese is a celebrated French blue cheese made from sheep's milk. It is characterised by its creamy, slightly spicy flavour and distinctive blue veining developed during ageing. Roquefort is rich and full of character, imparting a unique taste to any meal. Its flavour is powerful and intense, making it a star ingredient in diverse culinary creations.

Rich in protein and calcium, it supports bone and muscle strength. Roquefort is the ideal choice for those who appreciate bold flavours and wish to enrich their dining experience.

Benefits of Roquefort Cheese

  • Rich Flavour: The potent, piquant taste offers a gourmet experience.
  • Protein Source: Aids muscle maintenance and repair.
  • High Calcium: Supports healthy bones and teeth.
  • Creamy Texture: Lusciously soft and crumbly, perfect for spreading or melting.

Culinary Uses

Roquefort Cheese has myriad uses. It shines in sandwiches, salads, pasta, or simply on its own as an exquisite starter. Its intense profile pairs perfectly with grilled meats, gratins, pasta dishes, and even vegetable-based meals.

It pairs particularly well with fresh pasta, mushrooms, salads, and even desserts, combining beautifully with honey or walnuts.

Storage Suggestions

  • Keep Refrigerated: Fresh Roquefort keeps for 5-7 days in the fridge in a sealed container.
  • Freezing: Freezing is not recommended as it alters texture and taste, though it can still be used for cooking.
  • Best Fresh: Flavour and texture are at their peak when consumed fresh.

Roquefort Cheese is not merely a dairy product but a genuine culinary asset, taking a leading role in the kitchen with its rich taste and nutritious composition.

Recipes with this Ingredient

Belgian style pizza with blue cheese Main Courses

Belgian style pizza with blue cheese & endive