Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Fresh Trappist cheese in a white ceramic bowl on a wooden table
Fresh Trappist Cheese – Semi-Hard Dairy

Trappist Cheese: The Creamy and Rich Dairy Delicacy

Ingredients Dairy and Eggs

Description

Trappist Cheese is a traditional semi-hard cheese popular across various cuisines. It is characterized by a creamy and slightly salty flavour profile, perfect for sandwiches, pasta, salads, or eating on its own. Crafted by acidifying milk, pressing the curd, and ageing, it develops a unique taste and texture.

Rich in protein and calcium, it supports healthy bones and muscles. Its mild taste makes it a perfect base for combining with spices and other ingredients.

Benefits of Trappist Cheese

  • Creamy Texture: Soft and easy to slice or melt.
  • Protein-Rich: Aids muscle maintenance.
  • High Calcium: Supports bone and dental health.
  • Digestible: Its texture is generally easy on the stomach.

Culinary Uses

Trappist Cheese is versatile. Use it in sandwiches, salads, pasta, or on pizza. It is ideal for bakes, creamy pasta sauces, or with fresh vegetables.

Found in French and Central European cuisines, it is a kitchen staple.

Storage Suggestions

  • Keep Refrigerated: Fresh Trappist cheese keeps for 5-7 days in the fridge in a sealed container.
  • Freezing: Not recommended as texture may change, but acceptable for cooking.
  • Best Fresh: Enjoy fresh for the best experience.

Trappist Cheese is a nutritious ingredient that plays a leading role in the kitchen with its rich taste.

Recipes with this Ingredient

Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Side Dishes

Cheese dhokla
Savoury meat pancake filled with juicy minced meat, baked golden brown Main Courses

Hortobágyi-style savoury meat pancakes
Mexican burrito in tortilla wrap, filled with rice, beans and beef Main Courses

Beef burrito
Beetroot and bean bake served Main Courses

Beetroot and bean bake
Leek and bacon pancakes freshly baked Main Courses

Leek & bacon pancakes
Spicy tomato pancakes freshly baked Vegetarian & Vegan

Spicy tomato pancakes