Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Dried Udon noodles in a rustic bowl on a wooden surface
Udon Noodles – Thick, white Japanese wheat noodles

Udon Noodles: The Thick Japanese Noodle That Satisfies

Ingredients Grains and Pulses

Description

Udon noodles are a traditional Japanese staple made simply from wheat flour, water, and salt. Distinguished by their thick, chewy texture, they are more substantial than other Asian noodles and are particularly beloved in soups and stir-fry dishes.

The hallmark of Udon is its thick, white, and slightly glossy appearance which holds its bite even after cooking. Dried Udon is convenient to store, quick to prepare, and readily absorbs flavours—making it an ideal choice for swift and savoury Oriental meals.

Why Choose Udon?

  • Substantial and Filling – perfect for hearty broths
  • Wheat-based – elastic and easy to handle
  • Retains Texture – stays firm in hot liquid
  • Versatile – excellent in soups, stir-fries, or served cold
  • Suitable for Vegetarian and Vegan Diets

Culinary Uses

  • In Soups: Classic Kake Udon in dashi broth
  • Stir-fries (Yaki Udon): Wok-fried with vegetables and soy sauce
  • Cold Noodle Salads: Served with a dipping sauce
  • Tempura or Curry Udon: For a richer meal
  • Simple Soy Udon: Tossed with garlic, ginger, and sesame

Cooking Tip: Boil in salted water for 8–10 minutes, then drain and rinse immediately with cold water to stop the cooking process and achieve the perfect 'chew'.

Nutritional Aspects

  • Simple, Allergen-free Ingredients (wheat flour, water, salt)
  • Easily Digestible Carbohydrates
  • Fits Plant-based Diets
  • Satiating

Udon noodles pair beautifully with Eastern spices, soy sauce, sesame oil, and fresh vegetables—perfect for modern, quick, and delicious dining.

Recipes with this Ingredient

Nabeyaki udon Japanese udon soup cooked in a pot with chicken and prawns Main Courses

Nabeyaki udon
Curry Udon freshly served with rich curry sauce, vegetables and udon noodles Side Dishes

Curry Udon