Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Unhulled black sesame seeds scattered on a wooden surface and in a small bowl
Unhulled Black Sesame Seeds – Antioxidant Rich

Unhulled Black Sesame Seeds: Deep Flavour & Antioxidant Rich

Ingredients Nuts and Seeds

Description

Unhulled black sesame seeds offer one of the most robust flavour profiles and are among the richest antioxidant sources of all oil seeds, revered in Eastern cuisines. In their whole, unhulled form, they best retain their nutrients, including calcium, iron, zinc, B-vitamins, and abundant antioxidants.

Unhulled black sesame seeds have an intense, slightly bitter, nutty taste which becomes exceptionally aromatic when toasted. They are an excellent choice for seasoning rice dishes, salads, wok stir-fries, tahini, or baking.

Why Choose Unhulled Black Sesame Seeds?

  • Superior Antioxidant Content, concentrated in the hull.
  • Rich Mineral Source – Calcium, iron, magnesium.
  • Powerful Flavour – Nutty, slightly smoky, especially when toasted.
  • Long Shelf Life when stored correctly.
  • Striking Black Colour adds visual appeal.

Culinary Uses

Unhulled black sesame seeds are recommended for:

  • Asian Rice Dishes & Stir-fries – Sprinkled on top or mixed in.
  • Salads: Toasted for extra crunch and flavour.
  • Gomashio or Tahini: Ground into pastes.
  • Breads & Crackers: A visual and tasty garnish.
  • Desserts: E.g., black sesame ice cream.

Health Benefits

Unhulled black sesame seeds are exceptionally rich in lignans, phytosterols, calcium, zinc, and antioxidants. They may help regulate cholesterol, protect cells, and possess anti-inflammatory properties. The hull also supports digestive health and satiety.

If you seek a bold, nutrient-dense, and aesthetic ingredient, unhulled black sesame seeds are the perfect addition to a modern, conscious kitchen.

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