Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Fresh and dried yeast in small bowl and on board, light background
Yeast – Essential Baking Ingredient in Fresh and Dried Forms

Yeast – The Living Soul of Baking

Ingredients Herbs and Spices

Description

Yeast is a microscopic fungus used primarily for baking and fermentation. The most well-known species, Saccharomyces cerevisiae, plays a pivotal role in creating leavened doughs, giving them a lighter and airier structure.

Types of Yeast

Yeast is used in various forms in both domestic kitchens and industry:

  • Fresh Yeast: Moist, beige blocks; requires refrigeration.
  • Dried Yeast: Granulated, longer shelf life; requires activation in water.
  • Instant Yeast: Can be mixed directly into flour; no pre-soaking needed.

Culinary Uses

Yeast is an indispensable ingredient for:

  • Leavened Doughs: Bread, brioche, rolls, pizza bases.
  • Pastries: Doughnuts, bundt cakes, yeasted pies.
  • Fermented Beverages: Beer, wine, kombucha (specific strains).

During its activity, yeast produces carbon dioxide, creating bubbles within the dough – this imparts the soft, airy texture characteristic of leavened baked goods.

Nutritional Aspects

Yeast is valuable not only technologically but nutritionally: it is rich in B-vitamins, particularly B1, B2, and B6. It also boasts significant protein content and can contribute to gut flora health (in inactivated forms like nutritional yeast).

Storage

Fresh yeast must be stored in the refrigerator and used within a few weeks. Dried yeast can be kept at room temperature for extended periods if sealed airtight.

Yeast is one of the most fundamental bakery ingredients, giving volume, texture, and character to our doughs. It deserves a place in every kitchen.

Recipes with this Ingredient

Manakish with leeks served with sesame seeds Main Courses

Manakish with leeks
Ruisleipä classic rye bread slices freshly baked Cakes and Desserts

Traditional Finnish Ruisleipä
Spinach hotteok fried golden brown, beautifully shaped dough Quick Meals

Spinach Hotteok
Pepperoni pizza with mushrooms served Main Courses

Pepperoni and mushroom pizza
Lángos fried to golden brown, topped with sour cream and grated cheese Main Courses

Traditional lángos (fried dough)
Fresh, crispy butter crescent roll baked golden brown Cakes and Desserts

Homemade butter crescent rolls