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Chocolate chip cupcakes served
Fluffy vanilla sponge spotted with plenty of chocolate chips.

Chocolate chip cupcakes

Author: Flavelo
Recipes Cakes and Desserts
The classic stracciatella experience in cake form. The base of the batter is a rich buttery sponge, in which tiny nuggets of chocolate do not melt completely during baking but add a crunchy texture to the soft cake. Simple, yet you never tire of it.
🕒 Prep Time 20 mins
🍳 Cook Time 20 mins
⌛ Total Time 40 mins
🍽️ Servings 12 servings
🔥 Calories 310 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Muffin tin: for baking.
  • Bowls: for mixing.
  • Whisk: for the batter and cream.

Allergen Information

⚠️ Gluten
⚠️ Milk
⚠️ Eggs

Instructions

1 ✓

Preheat the oven to 180°C. Mix the flour and baking powder.

Tip: Sift the flour for a lighter structure.
2 ✓

Beat the butter with the sugar until fluffy, add the eggs, then alternately the milk and flour mixture.

Tip: The secret to a good cupcake is thoroughly creaming the butter and sugar.
3 ✓

Toss the chocolate chips in a little flour, then stir into the batter. Bake for 18-20 minutes.

Tip: Tossing in flour increases the surface roughness of the chocolate, so it grips the batter lattice and doesn't sink.
4 ✓

Make the frosting: whip the double cream, mix with the cream cheese and icing sugar. Decorate the cooled cakes.

Tip: Do not overwhip the cream or the butter will separate!

Recipe FAQ

Can I use milk chocolate?
Yes, but it will be sweeter and may burn sooner. Bake-stable chocolate drops are the best choice.

Ingredients

  • 200 g Plain flour
  • 150 g Sugar
  • 120 g Butter
  • 2 Eggs
  • 100 ml Milk
  • 10 g Baking powder
  • 100 g Bake-stable chocolate chips
  • 200 g Cream cheese
  • 100 g Icing sugar
  • 50 ml Cold double cream