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Honey and cinnamon latte, garnished with whipped cream and a cinnamon stick
A comforting honey-sweetened latte finished with a fragrant cinnamon stick.

Honey & cinnamon latte

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
The pairing of honey and cinnamon has been known since ancient times, and not without reason: the spiciness of cinnamon highlights the floral notes of honey. In this latte, coffee merely provides the backdrop for this harmonious meeting. A simple yet soul-warming drink that elevates everyday coffee drinking to a festive level.
🕒 Prep Time 5 mins
🍳 Cook Time 5 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 210 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Coffee maker
  • Milk frother
  • Large mug
  • Spoon
  • Sieve (for dusting)

Allergen Information

⚠️ Milk

Instructions

1 ✓

Brew a strong espresso directly into a larger mug.

Tip: You can preheat the cup with hot water so the coffee doesn't cool down immediately when poured [Heat retention].
2 ✓

Immediately stir the honey, salt, and half of the cinnamon into the hot coffee.

Tip: It is better to stir the cinnamon into the liquid than to sprinkle it on top, as the powder 'blooms' in the liquid and flavours the drink, whereas on top of the foam it merely provides scent [Dissolution and extraction].
3 ✓

Heat the milk to approx. 60-65°C (when it starts steaming but not boiling) and froth until creamy.

Tip: At too high a temperature, the sweetness of the milk is lost and it tastes 'cooked' due to the breakdown of lactose [Start of Maillard reaction].
4 ✓

Pour the frothed milk onto the spiced coffee base. Pour the milk slowly to keep the foam on top.

Tip: The tiny bubbles of the milk foam form an insulating layer, keeping the drink warm for longer.
5 ✓

Garnish with whipped cream, dust with the remaining cinnamon, and add a cinnamon stick.

Tip: The cinnamon stick isn't just decoration; its scent enhances the flavour experience with every sip.

Recipe FAQ

Why didn't the milk froth?
The milk might have been too hot (proteins precipitated), or the fat content was too low. 'Barista' plant milks or whole cow's milk work best.

Ingredients

  • 50 ml Espresso coffee
  • 200 ml Milk
  • 1 tbsp Honey
  • 0.5 tsp Ground cinnamon
  • 1 pinch Salt
  • 2 tbsp Whipped cream (for garnish)
  • 1 stick Cinnamon (for garnish)