Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Siberian game meat pizza
Rich and earthy pizza topped with game meat and forest mushrooms

Siberian style game & mushroom pizza

Author: Flavelo
Recipes Main Courses Quick Meals
The flavours of the taiga on a pizza. The deep, gamey aroma of venison or boar and the earthy taste of forest mushrooms make a perfect pair. This is not a light summer pizza, but a substantial, warming dish for colder days. A soured cream base works better here than tomato, allowing the taste of the game to prevail.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 780 kcal
🌍 Cuisine Eastern European

Ingredients

Equipment Needed

  • Frying pan
  • Baking tray
  • Chopping board

Allergen Information

⚠️ Milk
⚠️ Cereals containing gluten

Instructions

1 ✓

Preheat the oven to 220°C.

Tip: High heat is needed for the dough.
2 ✓

Clean the mushrooms and slice thinly. Cut the onion into rings.

Tip: Do not wash the mushrooms in plenty of water as they will absorb it.
3 ✓

Spread the dough with the salted, peppered soured cream.

Tip: The richness of the soured cream harmonises with the dryness of the game meat.
4 ✓

Scatter over the mushrooms and onion, then lay the thinly sliced game meat on top.

Tip: If the mushrooms are raw, cut them very thinly so they cook through. If thicker, sauté them first.
5 ✓

Sprinkle with cheese and fresh thyme.

Tip: Thyme is one of the best herbs for mushrooms and game.
6 ✓

Bake for 12-15 minutes until golden brown.

Tip: When the cheese has browned and the edge of the dough is crisp, it is ready.

Recipe FAQ

I don't have game meat, what should I use?
Good quality smoked sausage or beef will do, though the taste will be different.
What mushrooms should I buy?
Brown chestnut mushrooms are available and tastier than white, but porcini is the real deal.

Ingredients

  • 1 pc Pizza dough
  • 150 g Soured cream
  • 200 g Game meat (roast or smoked, sliced)
  • 1 pc Red onion
  • 100 g Wild mushrooms
  • 150 g Grated cheese (semi-hard)
  • 10 ml Olive oil
  • 5 g Fresh thyme
  • 1 pinch Salt, pepper