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Swedish style pizza with prawns
Light and fresh pizza with sweet prawns and aromatic dill

Swedish style prawn & dill pizza

Author: Flavelo
Recipes Main Courses Quick Meals
Swedes love seafood, and this pizza evokes the flavours of Skagen toast. Fresh, sweet prawns, aromatic dill and a creamy base result in a light, elegant pizza. It is important not to overcook the prawns, or they will become rubbery.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 600 kcal
🌍 Cuisine Swedish

Ingredients

Equipment Needed

  • Baking tray
  • Sieve for draining prawns

Allergen Information

⚠️ Milk
⚠️ Crustaceans
⚠️ Cereals containing gluten

Instructions

1 ✓

Preheat the oven to 220°C.

Tip: Hot oven, fast baking.
2 ✓

Mix the soured cream with salt and pepper, spread on the dough. Sprinkle with cheese and onion.

Tip: A soured cream base suits seafood flavours better than tomato.
3 ✓

Place the pizza in the oven without the prawns for about 10 minutes.

Tip: Since prawns cook faster than dough, we add them later.
4 ✓

Remove, scatter over the prawns, and return for another 3-4 minutes.

Tip: This is enough time for the prawns to heat through/cook whilst remaining juicy.
5 ✓

After baking, sprinkle generously with fresh dill and drizzle with oil.

Tip: Dill is heat sensitive and tastes best raw.

Recipe FAQ

Can I use frozen prawns?
Yes, but defrost them and dry them thoroughly with kitchen paper, otherwise they will make the pizza soggy.
When should I add the prawns?
If cooked (pink), only at the end. If raw (grey), they can go in the oven, but 5-6 minutes is enough for them.

Ingredients

  • 1 pc Pizza dough
  • 200 g Soured cream (or Crème fraîche)
  • 150 g Prawns (peeled)
  • 20 g Fresh dill
  • 150 g Mozzarella cheese
  • 1 pc Red onion
  • 15 ml Olive oil
  • 1 pinch Salt, pepper