Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry

Fruit

Enjoy nature's sweetness with our guide to fresh Fruit. Seasonal British favourites and exotic varieties to brighten up your desserts and snacks.

Cherry plum slice, vibrant red flesh close-up, highlighting the juicy texture

Cherry Plum: Secrets of the Ruby-Hued Stone Fruit
Ugli fruit with yellow-green rind and orange flesh

Ugli Fruit: The Tangy Tropical Hybrid
Satsuma slice, vibrant orange flesh and fresh texture

All About Satsuma: Variety, Flavour and Culinary Uses
Dragon fruit (Pitahaya) white fleshed variety, vibrant pink skin and black seeds

All About Dragon Fruit: The White Fleshed Variety, Flavour and Uses
Physalis (Cape Gooseberry) berries, vibrant orange colour with papery husks

All About Physalis: Variety, Flavour and Culinary Uses
Close-up of Othello grapes, fresh and juicy berries with deep purple-black skin

Othello Grapes: A Distinctive Variety with Rich Flavour
Fresh Mutsu apples and slices on a chopping board, in natural light

Everything You Need to Know About Mutsu Apples – The Sweet and Juicy Fruit from Japan
Close-up of seedless red grapes, fresh and juicy berries with deep red skin

All About Seedless Red Grapes: Variety, Flavour and Uses
Sloe berries, dark blue colour and slightly wrinkled surface

Sloe Berry: Variety, Flavour Profile and Culinary Uses
Close up of jackfruit flesh, yellow fibrous bulbs

Jackfruit: The Tropical Giant for Sweet and Savoury Dishes
Close up of Irsai Oliver grapes, fresh juicy green-yellow berries

Irsai Oliver: The Aromatic Hungarian Grape Variety
Fresh Idared apples, whole and sliced on a cutting board

Idared: The Versatile Apple for Long Storage and Baking