Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry

Fruit

Enjoy nature's sweetness with our guide to fresh Fruit. Seasonal British favourites and exotic varieties to brighten up your desserts and snacks.

Fresh Honeycrisp apples, whole and sliced on a cutting board

Honeycrisp: The Premium Apple with Explosive Crunch
Fresh Gala apples, whole and sliced on a cutting board

Gala Apples: The Sweet and Aromatic Family Favourite
Fresh Granny Smith apples, whole and sliced on a cutting board

Granny Smith: The Tart and Crunchy Green Apple
Fresh Golden Delicious apples, whole and sliced on a cutting board

Golden Delicious: The Sweet and Crisp Orchard Classic
Bright red hawthorn berries with a slight sheen

Hawthorn Berries: A Tart and Tangy Superfood for the Modern Pantry
Fresh Fuji apples and slices on a chopping board

Fuji Apple: The Sweetest and Crispest Orchard Fruit
Close-up of fresh black elderberries with a glossy dark purple skin

Black Elderberry: A Tart Berry for Syrups and Preserves
Feijoa fruit showing green skin and juicy flesh

Feijoa: Unveiling the Flavour of the Pineapple Guava
Cherimoya fruit, green skin and creamy white flesh

Cherimoya: The Creamy Tropical Delicacy
Close up of Csabagyöngye grapes, fresh and juicy berries with greenish-yellow skin

Csabagyöngye Grape: Early Ripening Delicacy and Flavour
Fresh Braeburn apples and slices on a chopping board

Braeburn Apple: The Perfect Balance of Sweet and Tart
Whole and sliced quince fruits on a wooden surface with green leaves

Quince: The Fragrant Autumn Fruit Perfect for Preserves and Roasting