Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry

Meat and Fish

Centre your Sunday roast or weekday dinner with quality Meat and Fish. Tips on selecting the best cuts of beef, lamb, pork, and seafood.

Raw wild boar leg meat with spices on a wooden board

Wild Boar Leg: The Pinnacle of Game Gastronomy
Fresh cockle meat on ice with lemon and parsley

Cockles: Tender Shellfish for Pasta and Chowders
Anchovy fillets with spices and lemon on a wooden board

Anchovies: Tiny Fillets Packing an Umami Punch
Fresh scampi (Norway lobster) meat on ice with lemon and parsley

Scampi: The Sweet Delicacy of the North Atlantic
Fresh raw oyster meat on ice served with lemon and herbs

Oysters: The Taste of the Ocean Rich in Zinc
Scooped raw bone marrow portions on a white plate, pale pinkish hue, creamy texture fatty ingredient

Bone Marrow – The Forgotten Fatty Treasure of Traditional Cuisine
Chicken liver slices on a wooden cutting board, raw and fresh

Chicken Liver – The Nutrient-Rich Offal's Role in the Kitchen
Fresh raw chicken pieces with spices on a wooden chopping board

Chicken – The Protein-Rich, Lean Meat Staple of Kitchens
Raw boneless leg of lamb on a rustic wooden surface with fat layer

Leg of Lamb: Succulent, Zamatos Meat for Special Occasions
Sliced raw pork rind on a wooden chopping board, cleaned and prepared

Pork Rind: A Versatile, Collagen-Rich Staple of Traditional Cuisine
Fresh lamb cuts with rosemary, garlic, and pepper

Lamb: Traditional, Nutritious, and Versatile Meat from Global Kitchens
Fresh pale veal cuts with spices on a wooden chopping board

Veal: The Benefits of this Tender and Easily Digestible Meat