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    Honey Appam with honey, served with fresh banana and coconut milk flavouring
    Honey Appam
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    Dried apricots in a bowl with fresh apricots and honey
    Dried Apricots: Sunshine-Coloured Superfruit for Year-Round Vitality
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Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar
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  3. Sauces and Gravies

Sauces and Gravies

Tarragon mushroom sauce served Sauces and Gravies

Creamy Tarragon Mushroom Sauce

Tarragon white wine sauce served with grilled chicken Sauces and Gravies

Tarragon White Wine Sauce

Tarragon lemon butter sauce served Sauces and Gravies

Tarragon Lemon Butter Sauce

Tamarind dipping sauce served with fresh vegetables Sauces and Gravies

Thai Tamarind Dipping Sauce

Sweet chilli sauce served Sauces and Gravies

Thai Sweet Chilli Sauce

Tequila lime sauce served Sauces and Gravies

Tequila Lime Sauce

Creamy rocket sauce served Sauces and Gravies

Creamy Rocket Sauce

Creamy rosemary tomato sauce served Sauces and Gravies

Creamy Rosemary Tomato Sauce

Creamy pepper sauce served Sauces and Gravies

Creamy Pepper Sauce

Creamy turmeric sauce served with grilled chicken Sauces and Gravies

Golden turmeric cream sauce

Creamy caper sauce served Sauces and Gravies

White wine & caper cream sauce

Creamy garlic butter sauce served Sauces and Gravies

Indulgent garlic & herb butter sauce

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Weekly Favourites

Yakisoba with vegetables, fried noodles served with colourful vegetables

Vegetable Yakisoba

Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions

Shogayaki with Mirin

Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon

Achari Paneer Tikka

Yorkshire pudding with rosemary, served fresh

Yorkshire Pudding with Rosemary

Fish Vatapá with ginger, with coconut milk and nuts

Fish Vatapá with Ginger

Latest Recipes

Yakisoba with vegetables, fried noodles served with colourful vegetables

Vegetable Yakisoba

Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions

Shogayaki with Mirin

Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon

Achari Paneer Tikka

Yorkshire pudding with rosemary, served fresh

Yorkshire Pudding with Rosemary

Fish Vatapá with ginger, with coconut milk and nuts

Fish Vatapá with Ginger

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