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Creamy turmeric sauce served with grilled chicken
Vibrant golden sauce with black pepper

Golden turmeric cream sauce

Author: Flavelo
Recipes Vegetarian & Vegan Sauces and Gravies
The savoury, sauce version of 'Golden Milk'. Turmeric not only provides a beautiful yellow colour, but also an earthy, slightly tart flavour which pairs excellently with the sweetness of the cream. Butter and black pepper are key: curcumin (the active ingredient) is absorbed and prevails truly in their presence.
🕒 Prep Time 5 mins
🍳 Cook Time 10 mins
⌛ Total Time 15 mins
🍽️ Servings 4 servings
🔥 Calories 210 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small frying pan
  • Grater
  • Whisk

Allergen Information

⚠️ Milk

Instructions

1 ✓

Grate the garlic, chop the parsley.

Tip: Prepare everything.
2 ✓

Melt the butter. Toss in the garlic and the turmeric, fry for half a minute.

Tip: Turmeric needs to be fried in fat for the flavour to open up and not have a 'powdery' effect.
3 ✓

Pour over the cream, whisk smooth with the yellow base.

Tip: You will get a beautiful sunny yellow colour.
4 ✓

Add the lemon juice, salt and the pepper. Cook for 5 minutes on a low heat.

Tip: The piperine content of black pepper helps the absorption and flavour effect of turmeric.
5 ✓

Remove from the heat, stir in the parsley.

Tip: The green and yellow contrast is very spectacular.

Recipe FAQ

The turmeric stained my wooden spoon.
Yes, turmeric is a very strong dye. Use a metal tool, or accept that your wooden spoon is now yellow. of the milk.
It became bitter.
You put too much turmeric in. Less is sometimes more, its colour is more intense than its taste.

Ingredients

  • 200 ml Double cream
  • 1 tsp Ground turmeric
  • 30 g Butter
  • 2 cloves Garlic
  • 1 tbsp Fresh parsley
  • 10 ml Lemon juice
  • 1 pinch Salt
  • 1 pinch Ground black pepper (mandatory!)