Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Sliced and crumbled blue cheese on a wooden board in a kitchen
Blue Cheese Slices and Crumbles

Blue Cheese: An Intense Delicacy for the Gourmet Kitchen

Ingredients Dairy and Eggs

Description

Blue cheese is one of the most distinctive and renowned aged cheeses, distinguished by the Penicillium mould within it. The blue-green veins that develop inside give it a characteristic appearance and a rich, slightly piquant, salty flavour profile.

Blue cheese can be made from cow, sheep, or goat milk, with various types known worldwide, such as Roquefort, Gorgonzola, or Stilton. During aging, oxygen is introduced into the curd (e.g., by piercing), allowing the mould to develop internally, creating a unique texture and aroma.

Types and Uses

  • Roquefort: Made from sheep's milk, intensely salty and mature.
  • Gorgonzola: Italian origin, softer and creamier.
  • Stilton: British blue cheese with a round, crumbly texture.

The use of blue cheese is remarkably varied: excellent in salads, dressings, sauces, on pizza, pasta, or in sandwiches. Crumbled or sliced, it is mouth-watering. It is also a staple of cheeseboards and wine pairings, served beautifully with honey, walnuts, or pears.

Nutrition and Health Aspects

Blue cheese is a good source of protein, calcium, and phosphorus, also containing Vitamin B12 and other fat-soluble vitamins. Due to high fat content, moderation is advised, particularly for salt-sensitive individuals, as it is saltier than other cheeses.

100 grams of blue cheese averages 350–370 kcal. Due to its low carbohydrate content, it fits into low-carb and ketogenic diets. Its outstanding flavour intensity means a small amount suffices to enrich dishes.

Blue cheese is the perfect ingredient for gastronomic experimentation – its bold, complex flavour elevates even the simplest dishes to new heights.

Recipes with this Ingredient

Grape & Blue Cheese Burger served Main Courses

Grape & Blue Cheese Burger
French cheese board waffles with Camembert, Brie, blue cheese, walnuts and honey Cakes and Desserts

French cheese board waffles
Buffalo chicken pizza with spicy chicken and blue cheese Main Courses

New York Buffalo chicken pizza
Belgian style pizza with blue cheese Main Courses

Belgian style pizza with blue cheese & endive