Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Whole wheel of fresh Camembert cheese in a ceramic bowl
Camembert Cheese – Soft and Savoury French Speciality

Camembert: A Rich and Earthy French Classic

Ingredients Dairy and Eggs

Description

Camembert is an iconic French cheese, renowned for its supple, ripening interior and savory depth. Originating from Normandy, this soft cheese is crafted by curdling milk and allowing the surface to develop a characteristic snowy-white edible mould. As it matures, Camembert transforms, maintaining a firm centre while becoming increasingly gooey and developing a robust, earthy aroma distinct from its milder cousin, Brie.

Packed with protein and calcium, Camembert is a nourishing choice that supports skeletal strength. Its flavour profile features notes of mushroom and garlic, making it a sophisticated addition to sandwiches, cheeseboards, or simply enjoyed with crusty bread and a glass of cider.

The Benefits of Camembert

  • Robust Flavour: A complex, savoury taste that intensifies with age.
  • Protein Source: Essential for tissue repair and muscle maintenance.
  • Bone Health: High calcium content helps maintain healthy bones and teeth.
  • Digestibility: Its soft texture is gentle on the stomach.

Culinary Applications

Fresh Camembert is a versatile ingredient. Baked whole with herbs, sliced into baguettes, tossed in salads, or melted over pasta, it adds a touch of luxury. It is particularly excellent in gratins, paired with forest mushrooms, or served alongside roasted vegetables.

For a perfect pairing, serve Camembert with fresh pasta, pesto, or baked fruit to contrast its savoury richness.

Storage and Tips

  • Keep Refrigerated: Store in the fridge for 5-7 days in its original box or wax paper.
  • Freezing: Not ideal as it alters the texture, though frozen Camembert can be used for cooking sauces.
  • Serving: Best enjoyed at room temperature to allow the texture to soften and flavours to bloom.

Camembert is not merely a dairy product but a gastronomic gem, bringing deep tradition and rich taste to your kitchen.

Recipes with this Ingredient

French cheese board waffles with Camembert, Brie, blue cheese, walnuts and honey Cakes and Desserts

French cheese board waffles