Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Wedge of fresh Gorgonzola cheese in a ceramic bowl
Gorgonzola – Creamy Italian Blue Cheese

Gorgonzola: The Bold and Creamy Italian Blue

Ingredients Dairy and Eggs

Description

Gorgonzola is a world-renowned Italian blue cheese, famous for its strikingly creamy texture and distinctive veins of blue-green mould. Crafted from cow's milk in the Lombardy and Piedmont regions, it offers a flavour profile that ranges from mild and sweet (Dolce) to sharp and spicy (Piccante). Its unique character elevates any dish it graces.

Rich in protein and calcium, Gorgonzola contributes to healthy bones and muscles. Its robust flavour means a little goes a long way in transforming simple ingredients into gourmet experiences.

Why Choose Gorgonzola?

  • Complex Flavour: A sophisticated blend of creamy sweetness and spicy blue mould.
  • Protein Rich: Supports tissue repair and growth.
  • High Calcium: Essential for skeletal health.
  • Luxurious Texture: Soft and spreadable, ideal for melting into sauces.

Culinary Applications

Gorgonzola is a versatile culinary gem. It is divine crumbled over walnut and pear salads, stirred into risottos, or melted onto pizzas and steaks. It pairs exceptionally well with pasta dishes and is a classic addition to a four-cheese sauce.

For a perfect finish, serve with honey, fresh figs, and full-bodied red wines.

Storage and Tips

  • Keep Refrigerated: Store well-wrapped in foil or a sealed container for 5-7 days.
  • Freezing: Not recommended as texture degrades, though acceptable for cooking sauces.
  • Best Served Fresh: Allow to come to room temperature to let the creamy texture soften.

Gorgonzola is a true heavy hitter of the cheese world, bringing Italian flair and bold taste to your table.

Recipes with this Ingredient

Grape & Blue Cheese Burger served Main Courses

Grape & Blue Cheese Burger
Seven cheese calzone served Main Courses

Seven-Cheese Calzone
Pizza al Pepe with various cheeses and fresh peppers Main Courses

Pizza al Pepe
Diavola pizza with gorgonzola and chilli Main Courses

Pizza diavola with gorgonzola
Belgian style pizza with blue cheese Main Courses

Belgian style pizza with blue cheese & endive
Pizza ai Formaggi served with various cheeses and fresh basil Main Courses

Pizza ai Formaggi