Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Fresh Halloumi cheese slices in a white ceramic bowl on a wooden table
Fresh Halloumi Cheese – The Grillable Mediterranean Classic

Halloumi Cheese: The Squeaky, Salty Delicacy

Ingredients Dairy and Eggs

Description

Halloumi cheese is a traditional, semi-hard cheese of Cypriot origin, celebrated for its robust texture and distinctive savoury profile. Characterised by its unique ability to withstand high heat without melting, Halloumi retains a firm, squeaky consistency when grilled or fried, making it an exceptional culinary ingredient. It is the perfect choice for those who wish to savour the richness of cheese in warm dishes where structure is paramount.

Traditionally crafted from a blend of goat's and sheep's milk (and occasionally cow's milk), Halloumi is preserved in brine, which imparts its signature salty finish. Beyond its delectable taste, this cheese is remarkably rich in protein and provides a substantial source of essential minerals, including calcium.

The Benefits of Halloumi Cheese

  • Perfect for Grilling: Unlike most cheeses, Halloumi holds its shape over heat, developing a golden, crisp exterior.
  • High Protein Content: An excellent vegetarian source of protein to support muscle maintenance.
  • Savoury Flavour Profile: Its salty notes complement fresh salads, flatbreads, and Mediterranean medleys perfectly.
  • Versatile Texture: Its springy, layered texture offers a satisfying bite whether pan-seared, grilled, or eaten fresh.

Culinary Uses

Halloumi cheese is incredibly versatile in the kitchen. It shines when pan-fried or grilled until caramelised, adding substance to vegetarian burgers, skewers, and warm salads. Its salty character pairs beautifully with sweet watermelon, fresh mint, zesty lemon, or roasted vegetables.

While it is a staple of Mediterranean cuisine, Halloumi has gained global popularity as a gourmet alternative to meat in many dishes, owing to its substantial texture and ability to absorb marinades.

Storage Advice

  • Keep Refrigerated: Fresh Halloumi can be kept in the fridge for 7–10 days if stored in an airtight container or its original brine.
  • Freezing: Freezing is generally not recommended as it may alter the cheese's unique texture, though it can be done if necessary.
  • Best Served Fresh: For the ultimate taste experience, serve immediately after grilling while still warm and soft.

Halloumi cheese is more than just a dairy product; it is a culinary gem that brings a taste of the Mediterranean sunshine to any table.

Recipes with this Ingredient

Halloumi pita with grilled cheese and fresh vegetables Main Courses

Grilled halloumi pita with mint yoghurt