Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Freshly cooked Jasmine rice showing fluffy texture
Cooked Jasmine Rice

Jasmine Rice: The Fragrant Thai Staple

Ingredients Grains and Pulses

Description

Jasmine rice (Hom Mali) is a world-renowned long-grain variety native to Thailand. It is celebrated for its natural, floral aroma—reminiscent of pandan leaves—and its soft, slightly sticky texture when cooked. Unlike Basmati, which remains separate and dry, Jasmine rice grains cling together slightly, making it the perfect vessel for scooping up sauces and curries.

Why Choose Jasmine Rice?

It is the quintessential partner for Southeast Asian cuisine. Its subtle sweetness and inviting scent enhance the bold flavours of Thai, Vietnamese, and Cambodian dishes without overpowering them. It is easily digestible and provides a quick source of energy.

Cooking Perfect Jasmine Rice

To achieve the perfect texture, Jasmine rice should be rinsed until the water runs clear to remove excess surface starch. It is best cooked using the absorption method or steaming, typically requiring slightly less water than other varieties to maintain its characteristic softness without becoming mushy.

  • Aromatic: Natural floral scent (2-acetyl-1-pyrroline).
  • Texture: Soft, moist, and slightly clingy.
  • Versatile: Ideal for stir-fries and grilled meats.

Serving Suggestions

Serve steaming hot alongside a Green Curry, stir-fried basil chicken, or simply with a drizzle of soy sauce and a fried egg for a comforting meal.

Recipes with this Ingredient

Thai chicken with coconut milk served with jasmine rice Main Courses

Thai chicken curry with coconut milk
Vegetable Curry with Tofu and Rice Main Courses

Vegetable & tofu curry with Jasmine rice
Tandoori spiced vegetable rice served Main Courses

Tandoori spiced vegetable rice
Spicy tofu vegetable stir-fry served Main Courses

Spicy tofu vegetable stir-fry
Pork adobo served with steamed rice Main Courses

Classic pork adobo
Nasi Goreng with beef served with fried egg Main Courses

Beef nasi goreng (Indonesian fried rice)