Russian Tarragon: The Hardy Herbal Giant

Description

Russian Tarragon (Artemisia dracunculus var. inodora) is the robust, vigorous cousin of the more delicate French tarragon. While it shares the name, it offers a distinct profile; it lacks the strong aniseed punch of the French variety, offering instead a milder, grassy, and slightly bitter flavour. It is incredibly hardy, thriving where other herbs fail.

While French tarragon is the darling of fine dining, Russian tarragon is the workhorse of rustic cooking, providing green freshness and volume to dishes without overwhelming them with liquorice notes.

Culinary Uses

Due to its milder flavour, Russian tarragon can be used more liberally. It pairs exceptionally well with poultry, fish, and vinegar-based condiments.

• Salads: Use fresh leaves to add a herbal bite to green salads.
• Preserving: Essential for flavouring pickles and vinegars.
• Teas: Brewed as a digestive tonic with a grassy, refreshing taste.

Health Benefits

Russian tarragon has a long history in folk medicine as a digestive aid and appetite stimulant. It is rich in antioxidants and vitamins, particularly Vitamin A and C. It has been used to soothe stomach upsets and promote general wellbeing.

For the gardener cook, it provides a reliable supply of fresh greens nearly year-round, bridging the gap between culinary herb and salad green.