Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Whole pink peppercorns in a wooden bowl
Whole Pink Peppercorns – Floral Spice

Whole Pink Peppercorns: A Floral and Fruity Garnish

Ingredients Herbs and Spices

Description

Whole Pink Peppercorns are a visually stunning and aromatic gourmet spice. Often mistaken for true pepper, they are actually the dried berries of the South American shrub Schinus molle (Peruvian Pepper Tree). Unlike the fiery heat of black pepper, Pink Peppercorns offer a delicate, sweet, resinous, and floral flavour profile with just a hint of peppery bite.

Their papery, fragile shells crumble easily, releasing a vibrant aroma. They are a favourite among chefs for adding a pop of colour and a sophisticated flavour twist to both savoury and sweet creations.

Why Use Pink Peppercorns?

  • Unique Flavour: Sweet, fruity, and mildly spiced.
  • Delicate Heat: Doesn't overpower dishes like black pepper can.
  • Visual Appeal: Their vibrant pink hue makes them a stunning garnish.
  • Versatile: Equally at home in a gin cocktail as on a steak.
  • No Piperine: A gentler alternative for sensitive palates.

Culinary Suggestions

Whole Pink Peppercorns can be crushed gently or used whole:

  • Seafood & Fish: Complements salmon and scallops perfectly.
  • Charcuterie: A beautiful addition to pâtés and fresh goat cheese.
  • Desserts: Surprisingly good with dark chocolate, fruit salads, and strawberry desserts.
  • Drinks: A trendy garnish for Gin & Tonics and cocktails.

Health Notes

Rich in antioxidants, Pink Peppercorns have traditional uses as a mild anti-inflammatory. As they contain volatile oils, they should be used in moderation as a spice. Note: They are related to cashews, so those with severe nut allergies should exercise caution.

For a garnish that delivers on both beauty and complex flavour, Whole Pink Peppercorns are an essential finishing touch.

Recipes with this Ingredient

Pink peppercorn cider served in a glass Drinks

Pink peppercorn and vanilla apple cider