Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Xanthan gum powder in a small ceramic bowl with a wooden spoon, light background
Xanthan Gum – Natural Thickener in Powder Form

Xanthan Gum: The Versatile Thickener for Modern Kitchens

Ingredients Herbs and Spices

Description

Xanthan gum is a naturally derived thickening and stabilising agent produced through the fermentation of sugar-based mediums by the Xanthomonas campestris bacterium. It is marketed as a fine, pale powder and is an extremely effective texture improver and thickener even in small quantities.

What is Xanthan Gum Used For?

Xanthan gum is an excellent viscosity enhancer and stabiliser that prevents ingredient separation and settling, improving the texture of foods. Since it dissolves easily in water, it can be applied cold, unlike many other thickening agents.

Areas of Application

  • Gluten-Free Bakery – Replaces the gluten content in flour.
  • Sauces, Gravies, Dressings – Does not separate, ensures stable consistency.
  • Frozen Foods – Prevents ice crystal formation.
  • Drinks, Smoothies – Provides a homogenous texture.

Dosage: 0.1–0.5% relative to the weight of ingredients. Even a tiny amount is sufficient to achieve the desired effect.

Nutritional and Health Characteristics

Xanthan gum is a soluble fibre, which may aid digestion and bowel function. It is low in calories and is not digested, acting as fibre. It is gluten-free, vegan, and allergen-free, making it suitable for almost any diet.

Storage

Stored in a dry, cool place away from light, xanthan gum has a long shelf life. It must be protected from moisture, as this can cause clumping.

Xanthan gum is a modern, safe, and highly effective thickening agent favoured by conscious cooks and industrial processors alike.

Recipes with this Ingredient

Gluten-free pitta bread baked golden brown, served on rustic board Main Courses

Gluten-free pitta