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Homemade cake filled with soft cinnamon apples in crispy pastry
Homemade apple pie – Classic sweet treat for every occasion.

Apple Pie

Author: Flavelo
Recipes Cakes and Desserts
The secret to the perfect apple pie lies in the crumbliness of the pastry. We achieve this by not completely mixing the fat (butter) with the flour but rubbing it in, so the tiny butter pieces melt during baking and form layers. The breadcrumbs act as an 'insulating layer', protecting the bottom pastry from the moisture of the apples, preventing a soggy bottom.
🕒 Prep Time 25 mins
🍳 Cook Time 40 mins
⌛ Total Time 1 hr 5 mins
🍽️ Servings 5 servings
🔥 Calories 400 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Baking tray
  • Grater
  • Rolling pin

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs

Instructions

1 ✓

Mix the flour with the baking powder, then rub in the cold butter with quick movements. Add the sugar, egg, sour cream and knead together. Place in the fridge.

Tip: The cold butter stays solid until baking, making the pastry short (crumbly), not hard.
2 ✓

Grate the apples, mix with the lemon juice and cinnamon. Let it stand for 10 minutes, then thoroughly squeeze out the juice.

Tip: Squeezing is critical: excess water would soak the pastry and steam during baking.
3 ✓

Divide the dough in two. Roll out the bottom sheet, place it in the baking tray, and sprinkle with breadcrumbs.

Tip: The breadcrumbs absorb the remaining moisture.
4 ✓

Spread the apples on top, cover with the other sheet. Prick with a fork.

Tip: Steam escapes through the holes, preventing the top from doming or cracking.
5 ✓

Bake at 180°C until golden brown (approx. 35-40 minutes).

Tip: Only slice when cold, it breaks when warm!

Recipe FAQ

Why is the pastry greasy?
You kneaded it too long, and the warmth of your hands melted the butter. You must work quickly with pie dough!

Ingredients

  • 400 g Plain flour
  • 200 g Butter (cold!)
  • 100 g Sugar
  • 1 packet Baking powder
  • 1 packet Vanilla sugar
  • 1 whole Egg
  • 100 g Sour cream
  • 600 g Grated apples (squeezed)
  • 1 tsp Cinnamon
  • 50 g Breadcrumbs
  • 1 tbsp Lemon juice