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Banana Split served
Delicious banana split with three types of ice cream, chocolate and caramel sauce

Banana split

Author: Flavelo
Recipes Quick Meals Cakes and Desserts
The embodiment of the classic American diner experience. Although it seems simple, the secret of the perfect Banana Split lies in the play of temperatures and textures: cold ice cream, fresh room-temperature fruit, warm chocolate sauce, and crunchy nuts. Named after the banana split lengthwise, cradling the scoops of ice cream like a cradle.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 2 servings
🔥 Calories 550 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Long dish (boat shaped)
  • Ice cream scoop
  • Knife

Allergen Information

⚠️ Milk
⚠️ Nuts (Walnuts)

Instructions

1 ✓

Peel the bananas and slice them in half lengthwise. Place them on the two sides of the long dish.

Tip: Oxidation (browning) starts immediately, so do this right before serving.
2 ✓

Place a scoop of vanilla, chocolate, and strawberry ice cream between the bananas.

Tip: The classic order helps separate flavours, but it's also important for the look.
3 ✓

Drizzle the scoops with chocolate and caramel sauce.

Tip: If the sauce is lukewarm, it provides a pleasant thermal contrast with the cold ice cream.
4 ✓

Pipe whipped cream on top, sprinkle with roasted walnuts, and crown with a cherry.

Tip: Roasting walnuts highlights the flavour of oily nuts and adds extra crunch.

Recipe FAQ

Can I make it in advance?
Not recommended. The banana browns, ice cream melts, whipped cream collapses. This is an 'assemble and serve' dessert.
Which banana should I choose?
Ripe, spotty banana, as it is the sweetest and softest.

Ingredients

  • 2 pcs Ripe bananas
  • 200 g Vanilla ice cream (approx. 2-3 scoops)
  • 200 g Chocolate ice cream (approx. 2-3 scoops)
  • 200 g Strawberry ice cream (approx. 2-3 scoops)
  • 50 g Fresh whipped cream
  • 50 ml Chocolate sauce
  • 50 ml Caramel sauce
  • 30 g Roasted walnuts (chopped)
  • 2 pcs Cocktail cherries