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Chipotle mayonnaise served with chips
Creamy, smokey mayonnaise blended with chipotle peppers in adobo

Chipotle mayonnaise

Author: Flavelo
Recipes Vegetarian & Vegan Sauces and Gravies
The creaminess of mayonnaise and the deep, earthy heat of chipotle peppers (smoked, dried jalapeño) make a perfect pair. This sauce doesn't just bite, it flavours: the smoky aroma elevates any sandwich or chips to a gourmet dish.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 6 servings
🔥 Calories 220 kcal
🌍 Cuisine Mexican

Ingredients

Equipment Needed

  • Stick blender or chopper: For pulping the peppers.

Allergen Information

⚠️ Eggs
⚠️ Mustard (in mayonnaise)

Instructions

1 ✓

Chop the chipotle peppers and garlic very finely, or crush into a paste.

Tip: If you want a smoother sauce, blend with a small part of the mayonnaise using a stick blender, then mix in the rest.
2 ✓

Mix the mayonnaise with the pepper paste, adobo sauce, crushed garlic, and lime juice.

Tip: The acidity of the lime counteracts the richness of the mayonnaise, making the overall effect fresher.
3 ✓

Salt to taste and add more lime if necessary. Leave to stand in the fridge for at least 30 minutes.

Tip: During resting, the flavours meld (diffusion), and the dried spices hydrate.

Recipe FAQ

Where can I get chipotle?
Available in the international section of larger supermarkets in tins (in adobo sauce) or dried. The tinned version is ready to use immediately.

Ingredients

  • 200 g Mayonnaise (good quality)
  • 1-2 pcs Chipotle peppers (tinned, in adobo sauce)
  • 1 tsp Adobo sauce (from the tin)
  • 10 ml Lime juice
  • 1 clove Garlic
  • 1 pinch Salt
  • 1 pinch Smoked paprika (optional, for colour)