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Cinnamon and ginger latte coffee drink garnished with cinnamon stick and ginger
A spicy ginger latte with a cinnamon twist to wake up your senses.

Cinnamon & ginger latte

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
More than just a coffee: the pungent warmth of ginger (gingerol) stimulates circulation, whilst the scent of cinnamon soothes. Frothing the milk locks these aromas into the bubbles.
🕒 Prep Time 5 mins
🍳 Cook Time 5 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 140 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Espresso machine or Moka pot
  • Milk frother

Allergen Information

⚠️ Milk

Instructions

1 ✓

Heat the milk with the grated ginger and cinnamon, let it stand for 2 minutes, then strain.

Tip: Spice oils release better in warm milk than if mixed in cold.
2 ✓

Froth the spiced milk, then pour over the fresh coffee.

Tip: Proteins in milk form the most stable foam around 60-65°C. Do not overheat!

Ingredients

  • 1 serving Espresso
  • 200 ml Milk
  • 1 tsp Fresh ginger (grated)
  • 1 pinch Cinnamon
  • 1 tsp Honey