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Cinnamon and mint latte coffee drink garnished with cinnamon stick and mint
A uniquely aromatic latte infusing fresh mint and warming cinnamon.

Cinnamon & mint latte

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
A bold pairing: the cooling effect of mint (menthol) and the warming effect of cinnamon appear simultaneously. Rare in the coffee world, but inspired by the flavour profile of Moroccan mint tea culture. Infusing fresh mint leaves gives a much more natural taste than syrups, avoiding that 'toothpaste' aftertaste.
🕒 Prep Time 5 mins
🍳 Cook Time 5 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 130 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Sieve
  • Milk frother

Allergen Information

⚠️ Milk

Instructions

1 ✓

Heat the milk with the mint leaves and cinnamon powder to approx. 60°C.

Tip: Menthol is volatile and releases quickly.
2 ✓

Let it stand for 2 minutes, then strain.

Tip: Do not press the leaves in the sieve, as bitter compounds may get into the milk.
3 ✓

Froth the milk.

Tip: The mint oil can destabilise the foam slightly, so it might not be as firm as plain milk foam.
4 ✓

Pour over the coffee and garnish.

Tip: Stirring with the cinnamon stick can further enhance the aroma.

Recipe FAQ

The milk turned a strange colour.
If you infuse or boil the mint for too long, the chlorophyll and tannins leach out, potentially giving a brownish-green hue. Steep for a short time only!

Ingredients

  • 50 ml Espresso
  • 200 ml Milk
  • 5 leaves Fresh mint
  • 1 pinch Cinnamon powder
  • 1 tbsp Honey (optional)
  • 1 stick Cinnamon (garnish)