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Fresh crêpes baked golden brown, sprinkled with icing sugar
Light and airy Hungarian crêpes, rolled up and sprinkled with icing sugar.

Classic Hungarian Crêpes

Author: Flavelo
Recipes Cakes and Desserts
The secret of the perfect palacsinta is the texture: hair-thin, lace-edged, and flexible. Resting the batter is not an indulgence but a condition for the gluten structure to form in the flour, making the dough manageable and resistant to tearing. Soda water is a characteristic of the Hungarian version, lightening and loosening the texture with its bubbles, distinguishing it from the denser French crêpe.
🕒 Prep Time 10 mins
🍳 Cook Time 20 mins
⌛ Total Time 30 mins
🍽️ Servings 5 servings
🔥 Calories 220 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Mixing bowl
  • Whisk
  • Crêpe pan or frying pan
  • Ladle
  • Spatula

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs

Instructions

1 ✓

Whisk the eggs smooth with the sugar, salt, half the milk, and the flour. You will get a thick mass.

Tip: If you mix it thick first, you can work out lumps easier than chasing them in a thin liquid.
2 ✓

Gradually dilute with the remaining milk and soda water, finally stir in the oil. Let stand for 20 minutes.

Tip: During resting, flour particles swell, and the batter thickens. Check before frying if it needs more liquid.
3 ✓

Heat the pan, brush with minimal oil (there's already some in the batter!), and pour in a ladle of batter, swirling to distribute.

Tip: The pan is ready when the batter arrives sizzling but doesn't burn immediately.
4 ✓

When the edge pulls away from the pan and browns slightly, flip it and fry the other side for a few seconds too.

Tip: The second side needs much less time, just enough to catch some heat.

Recipe FAQ

Why does the first one stick?
Because the pan hasn't reached even heat distribution yet, or its pores aren't full of fat yet. This is almost a law of nature, don't give up!
The batter became too thick.
Add a little more soda water. The batter consistency should be like single cream.

Ingredients

  • 200 g Plain flour
  • 2 whole Eggs
  • 300 ml Milk
  • 100 ml Soda water (or sparkling mineral water)
  • 1 tbsp Sugar
  • 1 pinch Salt
  • 2 tbsp Sunflower oil (plus for batter)