Creamy cucumber & dill sauce

The secret to refreshing cucumber sauces always lies in the preparation of the cucumber. This sauce is an excellent alternative to mayonnaise-based dressings: lighter, fresher, and with more character due to the dill. An ideal companion for salmon or grilled chicken.
🕒 Prep Time 40 mins
Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 150 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Grater

Allergen Information

⚠️ Milk

Instructions

1

Grate the cucumber, salt it slightly, let stand for 5 minutes, then squeeze out the juice.

Tip: If you leave the water in, it will dilute the sour cream.
2

Mix the sour cream, oil, lemon juice, crushed garlic and spices.

Tip: The oil forms an emulsion with the sour cream, making it creamier.
3

Fold in the cucumber and dill.

4

Rest in the fridge for 30 minutes.

Tip: The flavours (especially the garlic) need time to bloom in the fatty medium.

Recipe FAQ

Why did it turn bitter?
The ends of cucumbers are sometimes bitter. Taste before grating, and if needed, cut off more. Dried dill can also cause an off-taste; use fresh.

Ingredients

  • 200 g sour cream
  • 1 whole cucumber
  • 1 tsp fresh dill
  • 1 clove garlic
  • 1 tsp lemon juice
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 pinch pepper