- Why did it turn bitter?
- The ends of cucumbers are sometimes bitter. Taste before grating, and if needed, cut off more. Dried dill can also cause an off-taste; use fresh.
Creamy cucumber & dill sauce
The secret to refreshing cucumber sauces always lies in the preparation of the cucumber. This sauce is an excellent alternative to mayonnaise-based dressings: lighter, fresher, and with more character due to the dill. An ideal companion for salmon or grilled chicken.
Ingredients
200
g
sour cream
1
whole
cucumber
1
tsp
fresh dill
1
clove
garlic
1
tsp
lemon juice
1
tbsp
olive oil
1
pinch
salt
1
pinch
pepper
Shopping List (0)
Equipment Needed
- Grater
Allergen Information
Milk
Instructions
1
✓
Grate the cucumber, salt it slightly, let stand for 5 minutes, then squeeze out the juice.
Tip: If you leave the water in, it will dilute the sour cream.
2
✓
Mix the sour cream, oil, lemon juice, crushed garlic and spices.
Tip: The oil forms an emulsion with the sour cream, making it creamier.
3
✓
Fold in the cucumber and dill.
4
✓
Rest in the fridge for 30 minutes.
Tip: The flavours (especially the garlic) need time to bloom in the fatty medium.
Recipe FAQ
Ingredients
- 200 g sour cream
- 1 whole cucumber
- 1 tsp fresh dill
- 1 clove garlic
- 1 tsp lemon juice
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper