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Honey-blueberry cider fruit drink garnished with orange slice and blueberries
Vibrant and fruity blueberry cooler made with crisp cider and honey.

Honey & blueberry cider cooler

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
The tannin content (astringency) of blueberries perfectly balances the sweetness of honey in this cocktail. Due to honey's viscosity, it dissolves poorly in cold liquid, so the 'pre-mix' technique (pre-mixing with a little liquid) is essential for a homogeneous drink. The result is an antioxidant-rich, beautiful purple refresher.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 2 servings
🔥 Calories 160 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Muddler or spoon
  • Jug

Allergen Information

⚠️ Sulphites (cider)

Instructions

1 ✓

Put a few blueberries in the bottom of the glasses and press them slightly with a spoon or muddler.

Tip: This is 'muddling': it reveals the fruit flesh and releases its juice, colouring and flavouring the drink.
2 ✓

In a small bowl, mix the honey with a little (approx 50ml) room temperature cider.

Tip: By reducing viscosity, the diluted honey will mix easily into the large volume of cold drink.
3 ✓

Pour the honey base and remaining cider into the glasses over the ice.

Tip: Pour carefully so it doesn't foam over.
4 ✓

Sprinkle in the remaining whole blueberries and orange zest.

Tip: The scent of orange zest adds freshness alongside the heavier, earthy blueberry.

Recipe FAQ

The honey won't dissolve.
In cold cider, honey sets. Always dissolve it first in a little lukewarm water or cider, then add to the icy drink.

Ingredients

  • 500 ml Apple cider
  • 50 g Fresh blueberries
  • 2 tbsp Honey
  • 1 tsp Grated orange zest
  • 2 slices Orange round
  • 6 pcs Ice cubes