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Mint and citrus cider served in a glass
Winter warming drink with mint and citrus

Hot mint and citrus cider

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
Winter ciders are often heavy, spiced drinks, but this version brings sunshine back into the glass with the help of citrus and mint. The essential oils of orange and lemon evaporate intensely with the heat, providing an aromatherapeutic experience, while the cooling nature of mint creates an exciting contrast with the hot drink. Light, yet complex in flavour.
🕒 Prep Time 10 mins
🍳 Cook Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 2 servings
🔥 Calories 240 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Citrus juicer
  • Sharp knife
  • Sieve
  • Heatproof glasses

Allergen Information

⚠️ Milk
⚠️ Sulphites (in cider)

Instructions

1 ✓

Cut a few thin strips from the orange and lemon peel (only the coloured part), then squeeze their juice.

Tip: The essential oils (limonene) in the peel provide the true citrus aroma, not the juice.
2 ✓

Pour the cider into the saucepan, add the citrus juice and peel. Heat over medium heat.

Tip: Do not boil, just heat to approx. 70-80°C to preserve the alcohol and vitamins.
3 ✓

When it is steaming, remove from the heat. Toss in the mint leaves and stir in the honey.

Tip: Mint should not be cooked as it turns black and tastes 'wilted'. Steeping (infusion) in the hot liquid is just enough for it.
4 ✓

Let it stand covered for 5 minutes for the flavours to meld.

Tip: The lid holds back the aromas.
5 ✓

Strain the drink into heatproof glasses. Remove the peels and mint.

Tip: Straining ensures a clean texture.
6 ✓

Serve with a fresh orange slice and a dollop of whipped cream on top.

Tip: The creaminess of the cream complements the acidic drink well.

Recipe FAQ

Can I use 100% fruit juice?
Yes, but the taste of freshly squeezed juice is incomparably more vivid. Carton juices are heat-treated, so their taste is 'flatter'.
Won't it be bitter from the peel?
Only if you cook the white pith in it or steep it for too long. Always use only the coloured zest!

Ingredients

  • 500 ml Apple cider
  • 10 leaves Fresh mint
  • 1 pc Orange (juice and zest)
  • 0.5 pc Lemon (juice and zest)
  • 30 g Honey
  • 100 ml Whipped cream (optional)
  • 2 slices Orange slices (garnish)