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Homemade KitKat Ice Cream Bar
Crunchy chocolate-covered ice cream bars filled with crushed KitKat.

Homemade KitKat ice cream bars

Author: Flavelo
Recipes Quick Meals Cakes and Desserts
This recipe is all about layering textures: crispy wafer slices hidden in an airy, creamy ice cream base, contrasted by a 'snappy' chocolate coating. The advantage of the homemade version is that you control the thickness of the coating, and by using condensed milk, you achieve a creamy consistency even without a machine (no-churn technique).
🕒 Prep Time 30 mins
🍳 Cook Time 5 mins
⌛ Total Time 5 hrs 35 mins
🍽️ Servings 6 servings
🔥 Calories 360 kcal
🌍 Cuisine Modern

Ingredients

Equipment Needed

  • Ice cream moulds and sticks
  • Whisk
  • Chopper
  • Deep container (for dipping)

Allergen Information

⚠️ Milk
⚠️ Gluten
⚠️ Soya

Instructions

1 ✓

Whip the cold cream into soft peaks. Measure in the condensed milk, salt, and vanilla, then gently fold together.

Tip: The high sugar and solid content of condensed milk prevents ice crystal formation, so no cooking is required.
2 ✓

Crush most of the KitKat bars (leave some for decoration) and fold into the cream.

Tip: Don't crush it to dust; keep some enjoyable chunks in there!
3 ✓

Fill the moulds, insert the sticks, and freeze until rock hard (min. 4-5 hours).

Tip: It is important that it freezes completely, otherwise it will slide off the stick when dipped.
4 ✓

Melt the chocolate with the oil in a tall glass or jug (over steam or in the microwave). Cool back to room temperature.

Tip: If the chocolate is hot, it will melt the ice cream. It should be liquid but not warm!
5 ✓

Dip the frozen ice cream into the chocolate, lift it out, let it drip, and immediately sprinkle with the remaining crumbs.

Tip: The chocolate sets in seconds (to a hard snap), so be very quick!

Recipe FAQ

Why do I need oil in the chocolate?
Pure chocolate would set too hard and thick on the ice-cold ice cream, shattering when bitten. The oil softens its structure, making it thinner and easier to bite.

Ingredients

  • 200 g KitKat bars
  • 250 ml Cold whipping cream
  • 100 g Sweetened condensed milk
  • 1 tsp Vanilla extract
  • 150 g Milk chocolate
  • 10 ml Odourless oil (e.g. sunflower or coconut)
  • 1 pinch Salt