Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Mamledar Misal Pav, spicy bean curry and crispy pav Mamledar Misal Pav Cinnamon & Apple Oat Muffins served Cinnamon & apple oat muffins Spicy Ginger & Tequila BBQ Sauce served Spicy Ginger & Tequila BBQ Sauce Beef & Black Pepper burger served Beef & Black Pepper Burger Brie croissants served Brie, honey & walnut croissants Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Mamledar Misal Pav, spicy bean curry and crispy pav Mamledar Misal Pav Cinnamon & Apple Oat Muffins served Cinnamon & apple oat muffins Spicy Ginger & Tequila BBQ Sauce served Spicy Ginger & Tequila BBQ Sauce Beef & Black Pepper burger served Beef & Black Pepper Burger Brie croissants served Brie, honey & walnut croissants
Pineapple and honey glaze served
Sticky and sweet glaze made with honey, pineapple juice, and soy sauce.

Pineapple and honey glaze

Author: Flavelo
Recipes Sauces and Gravies
This glaze relies on the perfect balance of sweet, salty, and sour flavours (umami). The caramelisation of the honey creates a thick, glossy coating, whilst the acidity of the pineapple juice and the heat of the ginger cut through the heaviness of fatty meats. An excellent choice for chicken or pork.
🕒 Prep Time 5 mins
🍳 Cook Time 10 mins
⌛ Total Time 15 mins
🍽️ Servings 4 servings
🔥 Calories 90 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small saucepan: for cooking.
  • Grater: for ginger and garlic.
  • Whisk: for mixing.

Allergen Information

⚠️ Gluten
⚠️ Soya

Instructions

1 ✓

Finely grate the garlic and ginger. Prepare the liquids.

Tip: Grating releases the aromas in the cells, making the flavour much more intense than if you just chopped it.
2 ✓

In a saucepan, mix the honey, pineapple juice, brown sugar, soy sauce, ginger, and garlic.

Tip: The molasses content of brown sugar adds a deeper colour and flavour to the glaze.
3 ✓

Bring to a boil over medium heat, then lower the heat and simmer gently for 5-7 minutes until thickened.

Tip: The sugar and honey lose water under heat and become syrupy. (Reduction)
4 ✓

Finally, stir in the lemon juice to brighten the flavours.

Tip: Always add the acid at the end to preserve freshness and prevent the aroma from boiling away.
5 ✓

Let it cool slightly before serving; it will thicken further.

Tip: As it cools, the sugar molecules align, and viscosity increases.

Recipe FAQ

What if it stays too runny?
Cook it longer on a low heat so the water evaporates, or add a pinch of cornflour mixed with water.

Ingredients

  • 3 tbsp Honey
  • 100 ml Pineapple juice
  • 1 tbsp Brown sugar
  • 1 tbsp Soy sauce
  • 5 g Fresh ginger
  • 1 clove Garlic
  • 1 tsp Lemon juice