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Coriander lime yoghurt dip served in a bowl with fresh coriander and lime slices.
Zesty and cooling yoghurt dip infused with fresh lime and coriander

Zesty coriander and lime yoghurt dip

Author: Flavelo
Recipes Sauces and Gravies
This 'goes-with-everything' dip is your fridge's secret weapon. The creaminess of yoghurt and the acidity of lime create a refreshing pair capable of 'cutting through' the heaviness of fatty roasts or spicy dishes. 5 minutes of work, but everyone at the table will ask for the recipe.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 60 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Mixing bowl
  • Lemon squeezer

Allergen Information

⚠️ Milk

Instructions

1 ✓

Wash the coriander, shake off the water, and chop very finely (you can include the stems, they have the most flavour!).

Tip: It is important that the herb is dry, otherwise it will water down the yoghurt.
2 ✓

Grate the garlic or crush to a paste.

Tip: Grated garlic mixes better than chopped pieces, so you don't bite into a large chunk of pungent clove.
3 ✓

Mix the yoghurt with the lime juice, garlic, coriander and olive oil. Season with salt and pepper.

Tip: The oil helps the spice flavours release better and makes the cream silkier (emulsion).
4 ✓

Refrigerate for at least 15 minutes before serving.

Tip: The flavours need time to meld; the aroma of the garlic and coriander permeates the yoghurt.

Recipe FAQ

The sauce is too runny, what should I do?
Use Greek yoghurt, as it has a lower water content. If it's already runny, add a little grated cheese or let it set in the fridge.

Ingredients

  • 250 ml Natural yoghurt (preferably Greek)
  • 1 bunch Fresh coriander
  • 2 tbsp Fresh lime juice
  • 1 clove Garlic
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 tbsp Olive oil