Black Pudding Frittata with sausage, served with toasted sausage and egg Black Pudding and Chorizo Frittata Stromboli with tomato sauce served, rich tomato sauce and melted mozzarella on top, crispy outside and soft inside. Tomato and Pepperoni Stromboli Ginger Japchae served with sweet potato noodles and vegetables Ginger japchae Rustic crackling scones served Rustic mixed-in crackling scones Cinnamon and Oat Bundt cake sliced Cinnamon and Oat Bundt Cake Boiled sweet potato with garlic served with fresh parsley Garlic Infused Sweet Potatoes Nutella mascarpone cake decorated with whipped cream and chocolate shavings Nutella & mascarpone layer cake Fresh, homemade cinnamon sugar pretzels, crunchy and golden brown Cinnamon sugar pretzels Rum and raisin cannoli served on a plate Rum & raisin cannoli Oreo macaron Oreo Macarons Elk Meat Doughnut served fresh Elk meat doughnuts (venison) Spinach rice served Greek spinach rice Cauliflower and pea samosas served Spiced cauliflower and pea samosas Honey ginger lemonade freshly served Zesty honey and ginger lemonade Khao soi soup served Khao soi (Northern Thai curry noodle soup) Natto with mustard served with coriander Japanese natto with karashi mustard & spring onion Malai Sondesh with cream, garnished with fresh cottage cheese and rosewater Malai Sondesh Bicol Express pork with coconut milk sauce and chilli peppers Bicol Express with Coconut Milk Galaktoboureko with lemon syrup, filo pastry and semolina filling Galaktoboureko with lemon syrup Broken wheat payasam with coconut milk and spices, rich Indian dessert Broken wheat payasam Black Pudding Frittata with sausage, served with toasted sausage and egg Black Pudding and Chorizo Frittata Stromboli with tomato sauce served, rich tomato sauce and melted mozzarella on top, crispy outside and soft inside. Tomato and Pepperoni Stromboli Ginger Japchae served with sweet potato noodles and vegetables Ginger japchae Rustic crackling scones served Rustic mixed-in crackling scones Cinnamon and Oat Bundt cake sliced Cinnamon and Oat Bundt Cake Boiled sweet potato with garlic served with fresh parsley Garlic Infused Sweet Potatoes Nutella mascarpone cake decorated with whipped cream and chocolate shavings Nutella & mascarpone layer cake Fresh, homemade cinnamon sugar pretzels, crunchy and golden brown Cinnamon sugar pretzels Rum and raisin cannoli served on a plate Rum & raisin cannoli Oreo macaron Oreo Macarons Elk Meat Doughnut served fresh Elk meat doughnuts (venison) Spinach rice served Greek spinach rice Cauliflower and pea samosas served Spiced cauliflower and pea samosas Honey ginger lemonade freshly served Zesty honey and ginger lemonade Khao soi soup served Khao soi (Northern Thai curry noodle soup) Natto with mustard served with coriander Japanese natto with karashi mustard & spring onion Malai Sondesh with cream, garnished with fresh cottage cheese and rosewater Malai Sondesh Bicol Express pork with coconut milk sauce and chilli peppers Bicol Express with Coconut Milk Galaktoboureko with lemon syrup, filo pastry and semolina filling Galaktoboureko with lemon syrup Broken wheat payasam with coconut milk and spices, rich Indian dessert Broken wheat payasam
Freshly baked pizza scroll filled with melted cheese and tomato sauce, served on a plate.
Crispy, cheesy pizza scrolls fresh from the oven, revealing delicious layers of puff pastry.

Pizza scrolls (Puff pastry pinwheels)

Author: Flavelo
Recipes Cakes and Desserts
Puff pastry is a textbook example of kitchen magic. Thin layers of butter hiding between layers of dough turn into steam in the heat of the oven, forcing the layers apart. This creates hundreds of paper-thin, crispy leaves surrounding the juicy pizza filling. Quick, spectacular, and always disappears.
🕒 Prep Time 15 mins
🍳 Cook Time 20 mins
⌛ Total Time 35 mins
🍽️ Servings 5 servings
🔥 Calories 180 kcal
🌍 Cuisine Modern party

Ingredients

Equipment Needed

  • Baking parchment
  • Sharp knife (for cutting without crushing)
  • Pastry brush

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs

Instructions

1 ✓

Preheat the oven to 200°C. Unroll the puff pastry.

Tip: A hot oven is important! If put in a cold oven, the butter simply melts out of the dough instead of turning to steam and lifting the layers.
2 ✓

Spread the dough with tomato sauce, but leave a 2 cm strip empty at the top edge (for sealing).

Tip: The sauce shouldn't be too watery, or it will make the dough soggy and it won't be crispy.
3 ✓

Sprinkle evenly with ham, half the cheese, and the oregano.

Tip: Don't overfill, as it will be hard to roll up and may leak.
4 ✓

Roll up tightly like a Swiss roll. Wet the end slightly so it sticks.

Tip: Tight rolling ensures the scroll keeps its shape during baking.
5 ✓

Cut into 1.5-2 cm thick slices with a very sharp knife. Lay them on a baking tray lined with baking parchment.

Tip: If your knife is blunt, you'll squash the dough layers and they won't open up nicely. You can also use thread to slice instead of a knife!
6 ✓

Brush the tops and sides with beaten egg, then sprinkle with the remaining cheese.

Tip: The egg white forms a shiny glaze when baked (Maillard reaction), making the pastry more appetising.
7 ✓

Bake for 15-20 minutes until golden brown and crispy.

Tip: It's ready when the bottom is also browned.

Recipe FAQ

Why did the filling leak out?
The tomato sauce was too runny, or you rolled the scroll too loosely.
Why didn't the pastry rise?
The oven wasn't hot enough. Puff pastry needs thermal shock (min. 180-200°C) for the layers to separate.

Ingredients

  • 500 g Puff pastry (chilled or defrosted)
  • 150 g Thick tomato sauce or Pizza sauce
  • 200 g Grated cheese (e.g. Mozzarella or Cheddar)
  • 100 g Ham (sliced or diced)
  • 1 tsp Dried oregano
  • 1 pinch Salt
  • 1 pc Egg (for glazing)